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Gourmet

Cookies

Made with Cooking Range Equatoriale 35% milk chocolate

1 step

Recipe Step by Step

01

COOKIE DOUGH

180g Butter
120g Brown sugar
1 Egg
180g Flour
5g Baking powder
150g EQUATORIALE LAIT 35%

Cream together the butter and brown sugar.
Add the egg.
Sift the flour with the baking powder.
Combine with the chopped EQUATORIALE LAIT 35% chocolate.
Make little balls of dough and then flatten them down.
Place them on a tray and bake at 170°C for approximately 15 minutes.

Assembly and finishing

valrhona.com-recipe-cookies

Place a chocolate fève of your choice on top of the cookie and put it back in the oven for a few moments to melt it slightly.