Pralinés for professionals

Valrhona Pralinés

Pralinés first appeared in Valrhona’s workshops more than 90 years ago. Expert skills and handiwork are employed at every stage in the manufacturing process. This way, our operators can keep a close watch over each praliné on a daily basis, guaranteeing you a consistent texture and flavor. As the pioneers of caramelized cooking, we can also provide you with a wide range of nutty pralinés. This kitchen technique brings out all green almonds’ and fresh hazelnuts’ raw flavor.