Chefs' portraits
Passionate trainers with transmission and sharing as their driving force
Tain l’Hermitage
Frédéric Bau
Creative Director Valrhona
Martin Boutry
Pastry Chef Trainer
David Briand
Executive Pastry Chef
Sophie Dazzi
Pastry Assistant
Christophe Domange
Executive Pastry Chef
Yohan Dutron
Pastry Assistant
Philippe Givre
Executive Pastry Chef and Experience Director
Romain Grzelczyk
Pastry Chef Trainer
Antoine Michelin
Pastry Chef
Rémi Montagne
Executive Pastry Chef
Rémi Poisson
Pastry Chef Trainer
Baptiste Sirand
Pastry Chef Trainer
Paris Versailles
Franco Ascari
Pastry Chef Trainer - Italy
Thierry Bridron
Executive Pastry Chef
Luke Frost
Valrhona Pastry Chef Instructor – Northern Europe
Laurent Masse
Pastry Chef Trainer - Germany
Baptiste Moreau
Pastry Chef Trainer
Glenn Noel
Pastry Chef Trainer - Middle East
Sandra Ornelas
Pastry Chef Trainer - Spain
Tokyo
Daisuke Anzai
Pastry Chef Trainer - China
Vincent Bourdin
Pastry Chef Trainer - Hong Kong
Young Yoon Choi
Pastry Chef Trainer - Asia
Fabrice David
Executive Pastry Chef
Vincent Gil
Pastry Chef Trainer
Brice Konan-Ferrand
Pastry Chef - Asia
Ailun Lun
Pastry Chef Trainer
Benoît Moulin
Pastry Chef
Circle Wong
Pastry Chef Trainer - Asia
Guest Chefs
Oriol Balaguer
Executive Pastry Chef & Owner
Chama Cammoum
Owner of CHAMALO - La Marsa, Tunis
Mirza Chocolate
Owner of MIRZA CHOCOLATE - Saudi Arabia
Gregory Christmant
Pastry Chef - MANDARIN ORIENTAL JUMEIRA - United Arab Emirates
Nathalie Dimas
Owner of ATELIER ND - Lebanon
Claire Heitzler
Pastry Chef
Daniel Jongsma
Pastry Chef at LUTECE CHOCOLATE - Kuweit
Philipp Skinazi
Executive Pastry Chef at The Gleneagles
James Smith
Pastry Chef at AVIVA STADIUM - Dublin
Paula Stakelum
Pastry Chet at Ashford Castle
Laurian Veaudour
Owner of Cocorico Patisserie - Cardiff