Chefs' portraits | Valrhona Chocolate

Passionate trainers with transmission and sharing as their driving force

Tain l’Hermitage

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Tain l’Hermitage

Frédéric Bau

Creative Director Valrhona

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Tain l’Hermitage

David Briand

Executive pastry chef, French craftsperson of the year 2019

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Tain l’Hermitage

Paul Brichon

ASSISTANT PASTRY CHEF

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Tain l’Hermitage

Christophe Domange

Executive pastry chef

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Tain l’Hermitage

Yohan Dutron

Pastry Chef Trainer

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Tain l’Hermitage

Arthur Gavelle

Pastry Chef Instructor

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Tain l’Hermitage

Philippe Givre

Executive Pastry Chef and Experience Director

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Tain l’Hermitage

Romain Grzelczyk

Pastry Chef Trainer

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Tain l’Hermitage

Antoine Michelin

Pastry Chef

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Tain l’Hermitage

Rémi Poisson

Pastry Chef Trainer

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Tain l’Hermitage

Baptiste Sirand

Pastry Chef Trainer

Paris

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Jérémy Aspa

Pastry Chef Trainer

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Thierry Bridron

Executive Pastry Chef

Tokyo

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Daisuke Anzai

Pastry Chef Trainer - China

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Fabrice David

Executive Pastry Chef

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Vincent Gil

Pastry Chef Trainer

Brooklyn

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Guillaume Roesz

Pastry Chef Trainer - USA

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Sarah Tibbeths

Ecole Valrhona Pastry Chef - North America

Europe

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Franco Ascari

Pastry Chef Trainer - Italy

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Luke Frost

Valrhona Pastry Chef Instructor – Northern Europe

Brice Konan-Ferrand

Pastry Chef - Asia

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Laurent Massé

Pastry Chef Trainer - Germany

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Sandra Ornelas

Pastry Chef Trainer - Spain

Guest Chefs

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Oriol Balaguer

Executive Pastry Chef & Owner

Chama Cammoum

Owner of CHAMALO - La Marsa, Tunis

Mirza Chocolate

Owner of MIRZA CHOCOLATE - Saudi Arabia

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Gregory Christmant

Pastry Chef - MANDARIN ORIENTAL JUMEIRA - United Arab Emirates

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Nathalie Dimas

Owner of ATELIER ND - Lebanon

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Claire Heitzler

Pastry Chef

Daniel Jongsma

Pastry Chef at LUTECE CHOCOLATE - Kuweit

Phillip Skinazi

Executive Pastry Chef at The Gleneagles

James Smith

Pastry Chef at AVIVA STADIUM - Dublin

Paula Stakelum

Pastry Chet at Ashford Castle

Laurian Veaudour

Owner of Cocorico Patisserie - Cardiff