You are using an outdated browser. Please upgrade your browser to improve your experience and security.
- 40 g GROUND CHOCOLATE GHANA
- 10g Honey
- 90g Whole milk or oat drink
- 25g Water
- 20g Raspberry purée
Assembly and finishing
Put the Ground chocolate and honey in a shaker.
Heat the milk, water and raspberry purée to 160°F (70°C), then put them in a shaker.
Shake the shaker vigorously.
Strain the mixture into your cup of choice.