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Our range of Valrhona chocolate bonbons offers a multitude of possibilities for your shops. Whether for Easter or the holidays, or to stand out from the crowd, discover our collections of ready-to-sell ganaches and pralines.
Essentials all year around
- Collection Ganaches - A ganache is a velvety blend of cream and chocolate. It has a velvety, melting texture.
- Collection Pralinés - Praliné is made by grinding nuts, sugar and a hint of vanilla together as coarsely or finely as we need for our creations. The texture can be firm, melt-in-the-mouth or even crunchy and crispy.
- Collection Fruit & nut - Crunchy, soft or melting textures - a favorite of indulgent sensation aficionados.
- Collection Exclusives - Chocolates crafted using traditional delicacies and decorated with attractive, creative little touches.
- Collection Promesses - The "Haute Confiserie de Valrhona" collection includes 14 of the finest chocolate bonbons.
- Collection Christmas - The "Esprits de Noël"-christmas spirit- comes alive with these five playful little original shapes.
- Collection Liqueur - Within the chocolate bonbons, a crystallized sugar shell holds a liqueur filling.
- Truffle-style Specialities
- Be still my beating heart - Get pulses racing whatever the occasion.
- Croustibilles - A crispy cereal grain filling, coated in chocolate
- Fantaisies - Nuts and candied fruit coated in gianduja chocolate for indulgent nibbles.
Chocolate to enjoy with tea or coffee
- Eclats & Instants : An ideal range for coffee and tea breaks.
- Lingots - An indulgent creation wrapped up in Valrhona’s unique signature.
- Squares - Discover (or rediscover) our iconic Grand Cru chocolate squares.
- Secrets - Candy wrapped with love