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Recipe Step by Step
VEGAN HOT CHOCOLATE
500g Almond drink (intense)
8g Timut Pepper
135g NYANGBO GROUND CHOCOLATE
Filter out the peppercorns and heat the mixture again.
Put the hot drink and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy.
Serve hot and enjoy immediately.
Assembly and finishing
You can replace the Timut pepper with 2g of spice mixture.
You can also infuse a vanilla pod or orange zest in the milk instead of Timut pepper for a variety of delicious flavours.