Yuzu Florentines

Made with Yuzu Inspiration

An original École Valrhona recipe

1 step

Recipe Step by Step


Yuzu Florentines

75g Caster sugar
75g Honey
150g UHT cream 35%
150g Blanched slivered almonds
50g Candied orange peel
75g Chopped dried figs

At 240°F (115°C), cook the sugar, honey and cream. Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold. Bake at 355°F (180°C) until your florentines have an attractive golden color. Leave them to cool before turning them out. Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo. Immediately put the florentines on top. Leave to harden.

Assembly and finishing