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Recipe Step by Step
01
Yuzu Florentines
75g Caster sugar
75g Honey
150g UHT cream 35%
150g Blanched slivered almonds
50g Candied orange peel
75g Chopped dried figs
75g INSPIRATION YUZU
At 240°F (115°C), cook the sugar, honey and cream. Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold. Bake at 355°F (180°C) until your florentines have an attractive golden color. Leave them to cool before turning them out. Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo. Immediately put the florentines on top. Leave to harden.
Assembly and finishing
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