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Cercle V Calendar x Pavel Pavlov
This month, Pavel Pavlov, founder of La Fève, takes us eastwards to present his Cercle V Challenge creation. Check out his colorful giant Easter egg filled with all kinds of truffles. It comes with a wooden hammer to break it, releasing the delicious treasures hidden inside.
Passion Dessert: Meet 2023’s Best Pastry Chefs
Eight exceptional pastry chefs were honored with the Prix Passion Dessert on Monday March 6, 2023, at the annual Michelin Guide ceremony at the Palais de la Musique et des Congrès in Strasbourg.
Cercle V Calendar x Bastien Guiral
Bastien Guiral, kitchen laboratory chef at the Stéphane Marin pastry & chocolate shop, gave us a behind-the-scenes look at his Chocolat & Caramel Tart, which won the Cercle V Challenge celebrating Valrhona’s 100th anniversary.
Easter 2023 L’École Valrhona Luko Egg
This year, L’École Valrhona has entrusted Virgilia Lebigre with the task of creating its latest Easter egg.
This will be a first for the young chef, whose personal interpretation of the challenge is a strong ethically conscious statement.
An exciting 2nd edition of the MENA’s 50 Best Restaurants
World’s 50 Best revealed MENA’s 50 Best Restaurants, celebrating the richness and diversity of the food culture in the region, at a live awards ceremony in Abu Dhabi. Valrhona was proud to be the official chocolate partner for the second edition of Middle East & North Africa’s 50 Best Restaurants...
Les Grandes Tables du Monde: launching the 2023 guide and unveiling new members
On January 30, 2023, more than 200 members, partners and friends of Les Grandes Tables du Monde gathered at Shangri-La Paris to launch the 2023 guide and unveil the association’s latest member establishments.
Sirha 2023: A Show Dedicated to Creativity and the Environment
This was the show’s 40th year, and it focused on innovation, moments shared together and ethical engagement, inviting visitors to find new inspiration, start a dialog and rethink the sector’s usual practices.
Cercle V Calendar x Anthony Chenoz
Anthony Chenoz, pastry chef at the Les Sources de Caudalie** in Martillac, presents the first of our Cercle V Challenge winning creations.
CERCLE CALENDAR V x Sylvain Goujon
Check out this dessert by Sylvain Goujon which won the Cercle V 2022 Valrhona calendar’s jury prize !
CERCLE V x Jean-François Chastanet
For the month of December, we would like to thank and congratulate everyone who took part in the Cercle V 2022 calendar!