News and Events

CERCLE V, Published on 9/8/23

Cercle V Calendar x Walter Musco

Chef Walter Musco is our Cercle V Challenge winner for September. Having owned and run the Pasticceria Walter Musco - Bompiani kitchen laboratory in Rome for many years, Walter’s vision for pastry-making is profoundly influenced by his passion for art and quality ingredients.

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CERCLE V, Published on 8/22/23

Cercle V Calendar x Priscilla Scaff-Mariani

Priscilla Scaff-Mariani is executive pastry chef at Gabriel Kreuther in New York. She’s also the winner of the Cercle V Challenge Jury Prize.

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CERCLE V, Published on 8/8/23

Cercle V Calendar x Hind Al Mulla

Home Bakery is an Emirati company born out of love and a passion for pastry-making. In August, we introduce its co-founder and creative director, Hind Al Mulla. Guided by a certainty that “people eat first with their eyes”,​​​​​​​ Cercle V hallenge winner Hind reveals a creation designed after he...

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CERCLE V, Published on 7/8/23

Cercle V Calendar x Xavier Thill

Xavier Thill uses the month of July to honor bees, those creatures which play such a fundamental role in our environment. Xavier is a pastry chef at the “Le Vivarais” restaurant in Vals les Bains, and his work is guided by the feeling that comes with each of the seasons.

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GASTRONOMY, Published on 6/19/23

Constance Pastry Competition: a Look Back at the Iconic 16th Edition of the Gastronomic Competition!

The Constance Pastry Competition, an annual rendezvous for Indian Ocean gastronomy, returned for its 16th edition from March 11th to 18th, 2023.

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CERCLE V, Published on 6/8/23

Cercle V Calendar x Casey Doody

Casey Doody executive pastry chef at Boka Hospitality for GT Prime Steakhouse & GT Fish and Oyster in the United States. Casey’s pastry is whimsical, playful and breathtaking all at the same time, and she’s particularly sensitive to seasonality. Let’s take a look at her winning Cercle V Challenge...

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CERCLE V, Published on 5/25/23

Tête-à-tête with Chef Bernard Charles

It was a pleasure meeting such an emblematic figure like Bernard Charles at Bateel International factory in Dubai.

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CERCLE V, Published on 5/25/23

Tête-à-tête with Chef Dimitri Esposito

We had such a great time meeting Chef Dimitri Esposito, Executive Pastry Chef at the palatial Jumeirah Al Qasr hotel, part of the Jumeirah group in Dubai.

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PEOPLE AND INNOVATION, Published on 5/22/23

The Disability and Health Committee

First set up in 2020, the Disability Committee and its six officers are continuing their mission to support employees with disabilities.

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ENVIRONMENT, Published on 5/22/23

Transport management

Thanks to the actions it undertook as part of FRET21, Valrhona prevented more than 515 tons of CO2  from being emitted in 2022.

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