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- 30 g GROUND CHOCOLATE
- 0g Water
- 100g Whole milk
- 20g Infused rhum
- As needed Espelette pepper
Assembly and finishing
Put the Ground chocolate in a pitcher, then add the hot water and stir with a spoon to melt the chocolate shavings.
Add the cold milk to the jug.
Transfer the liquid from the jug to a shaker.
Add the infused rhum, a pinch of Espelette pepper and ice cubes.
Shake then filter into your chosen cup and add ice cubes