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Makes approx. 15 cookies.
Recipe Step by Step
70 g Butter
70 g Brown sugar
70 g Hazelnut flour
70 g Einkorn flour
Add the cold butter until a ball of dough forms.
Form small pieces and bake at 320°F (160°C) for 14 minutes.
Leave to cool.
250 g Basic shortbread
180 g IVOIRE 35%
20 g Melted butter
120 g Toasted rolled oats
35 g Black sesame
1 Vanilla bean
Form cookies of approx. 45g on a baking sheet, without compressing them too much, and leave them in the fridge to set.
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