Together, good becomes better
Together with our employees, chefs and cocoa producers, we imagine the best of chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.
We are proud to have obtained the very demanding B Corporation® certification in January 2020. This distinction serves as recognition of our sustainable development strategy shaped by our determination to co-create a model which has a positive impact on producers, employees, makers and everyone who loves chocolate.
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