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Professional
Blue Flower Tea Celaya
Made with Celaya Hot Chocolate
A recipe from l'Ecole Valrhona
2 stepsRecipe Step by Step
01
For 1 Liter
1000g CELAYA
16g Earl Grey tea with blue flowers
Heat the Celaya and then infuse with the tea for six minutes. Strain and serve hot.
02
For 1 Cup:
20g CELAYA
4g Earl Grey tea with blue flowers
Heat the Celaya and then infuse with the tea for six minutes. Strain and serve hot.
Assembly and finishing
PLAY AROUND WITH YOUR INGREDIENTSTry a cup decorated with blue flowers, a skewer of gingerbread to decorate the glass, or a carefully positioned raspberry...