You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Chocolate Terminology
Technical terms explained by Valrhona
See definitions and methods for all the techniques you use when cooking and working with chocolate. Get all the benefits of l’École Valrhona knowledge and expertise.
Master pastry-making and cooking’s fundamental recipes, such as chocolate ganache, emulsions and tempered chocolate, and get original tips from top pastry chefs and chocolatiers.