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Chocolate customization
Your bespoke chocolate
To make your bespoke recipe, we first look to identify your future chocolate’s technical and flavour characteristics. So that we get just the right pairings, we select the best ingredients (such as cocoa beans, sugars and spices) and we work on different models until we get just the right one for you.
Thanks to our team’s expertise, you can combine technical excellence with delicious flavor.
A couverture range available from 500 kg for drops and moldable into fèves for orders starting at 3 metric tons. Average development time: 3 to 9 months.
We can also help you to create your praliné or chocolate bonbons.
Add an extra dimension to your creations
Create your custom chocolate with Valrhona Lab
Valrhona Lab is an online service that lets you easily create your own signature flavors.
Express your unique taste by putting together Compoz bases to shape your very own chocolate identity.
Save your recipes in your My Recipes area, and go back any time to tweak them, print labels and data sheets, or generate production sheets.
Your custom-made chocolate mould
We give you access to a real hub of expert knowledge around designing and developing molds for chocolates and pastries. From bars to bonbons, Yule logs and chocolates molded for Christmas or the year’s other big events, express your personality in three dimensions.
With the atelier création team, let’s push the limits of what shapes can be! This group of designers will find the solution that best meets your needs to turn your signature into unique molded products.
Packaged products designed specially for you
- Semi-customized: We add your logo and/or the graphics you want to showcase to existing packaging (e.g., for squares, sticks, bars).
- Customized: Packaging specifically developed for your products. We will analyze your plans and assess feasibility.
Our clients talk about it
SIMON ATTRIDGE, Executive Pastry Chef Hôtel Gleneagles, Scotland
" I feel that, as a young chef, it is an incredible idea to work with a company like yours to make a signature chocolate. The experience I gained from the ideas phase right through to design and development was a great learning opportunity for us all. Everyone from the chefs to the reception staff showed an interest, and this opened up lots of opportunities. The whole process gives us a real identity and contributes to the company’s image."
Customize your support
- Technical advice : have you had a problem when using one of our products with your equipment? A technician will help you to fine-tune your configurations.
- Pastry-making assistance : do you have a question about a technique or how to use a product? Our chefs will step in to share their expertise and creativity with you.
- Marketing : need some guidance on how to give your creations the promotion they deserve? Our specialist teams will help you with your merchandising, storytelling and external communications.
