Your customers will doubtless have asked you for lactose-free or eggless products, for example.
Sometimes this is because they have to (if they have an allergy), and sometimes it is because they feel it is the right thing to do. Customers aren’t just changing their consumption habits – They are changing their lifestyles too. What if vegan products were one of your responses to this?
Veganism is finding a place in our wardrobes, meals and desserts! Vegan pastries mean new ingredients, new recipes, new pastry-making techniques and much more besides.
But they don’t mean you need to reinvent the wheel, as every craftsperson can bring his or her expertise to bear on both vegan and standard pastries.
Milk Chocolate Mousse Coconut & Passion Fruit
Recipe to download directly by clicking on "Learn more".
- Milk Chocolate Mousse (Plant Based)
- Milk Chocolate Flexi Ganache (Plant Based)
- Passion Fruit Gel
- AMATIKA Cremeux (Plant Based)
- AMATIKA Spray
- Coconut Sorbet