All Our Recipes

Komana

Made with Komuntu 80% - the 100 Year Anniversary chocolate

Kamélia

Made with Komuntu 80% - the 100 Year Anniversary chocolate

15 steps

Muntu

Made with Komuntu 80% - the 100 Year Anniversary chocolate

13 steps

Alberic and Antoinette

Made with Komuntu 80% - the 100 Year Anniversary chocolate

Chocolate brownie and black currant tart

Made with Cooking Range Komuntu 80% dark chocolate

Vanilla-chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Chocolate crispy cereal cake

Made with Cooking Range Komuntu 80% dark chocolate

Breton shortbread cookies with chocolate center

Made with Cooking Range Komuntu 80% dark chocolate

Ipheya pear and chocolate dessert

Made with Cooking Range Komuntu 80% dark chocolate

Caramelised chocolate cookies

Made with Cooking Range Komuntu 80% dark chocolate

Raspberry Jivara Tart

Made with Cooking Range Jivara 40% Milk Chocolate

Caraïbe choux buns with praliné center

Made with Cooking Range Caraïbe 66% dark chocolate

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Guanaja & Jivara chocolate duo Half-Spheres

Made with Cooking Range Guanaja 70% dark chocolate

Guanaja, pear and cookie

Made with Cooking Range Guanaja 70% dark chocolate

Tarts

Oabika Transparent Tart

Made with Oabika - Gold of the pod

Chocolate wave

Made with Cooking Range Caraïbe 66% dark chocolate

Raspberry and vanilla tart

Made with Cooking Range Raspberry Inspiration

Baba Cool Chocolate Tart

Made with Illanka 63%

Strawberry Inspiration and Ivoire Tartlets

Made with Cooking Range Inspiration Strawberry

100% vegan

Made with Amatika 46%

Rose Almond Tart

Made with Amatika 46%

valrhona.com-recipe-gluten-free-chocolate-tart

Gluten-free plant-based chocolate tart

Made with Cooking Range Nyangbo Ground Chocolate

Carapricot Tart

Made with Cooking Range Caramelia 36% milk chocolate

Vanilla & Stawberry Saint Honoré Tart

Made with Cooking Range Ivoire 35% white chocolate

100% Raw Apple and Chocolate Tart

Made with Cooking Range Caramelia 36% milk chocolate

Strawberry tart

Made with Cooking Range Ivoire 35% white chocolate

Festive tart

Made with Cooking Range Ivoire 35% white chocolate

Sakambi

Made with Hukambi 53%

Stolen Heart

Made with Hukambi 53%

Dulcey Apricot Tart

Made with Blond® Dulcey 35%

Oriado heart tart

Made with Cooking Range Oriado 60% organic dark chocolate

Strawberry Inspiration and Ivoire tartlets

Made with Cooking Range Ivoire 35% white chocolate

Millot chocolate and caramel tartlets

Made with Cooking Range Millot 74% organic dark chocolate

Jivara & caramel tartlet

Made with Cooking Range Jivara 40% Milk Chocolate

Cléry

Made with Opalys 33%

Caraibe Super Tart

Made with Caraïbe 66%

Tulakalum Tartlet

Made with Tulakalum 75%

Caranoa Tartlet

Made with Caranoa 55%

Red Fruits Tart

Made with Ivoire 35%

Carriacou Tartlet - Banquet Version

Made with Guanaja 70%

P125 Coeur De Guanaja Tart

Made with P125 Coeur de Guanaja

Pacane Tart

Made with Pecan 50%

Blackcurrant Granny Smith Tart

Made with Opalys 33%

Malinao Tartlets

Made with Blond® Orelys® 35%

Extraordinarily chocolaty tart

Made with Caraïbe 66%

Pressed Raspberry Tart

Made with Manjari 64%

Pressed Passion fruit Tart

Made with Taïnori 64%

Pressed Strawberry Tart

Made with Ivoire 35%

Bahia Tart

Made with Opalys 33%

Entremets

The dark circle

Made with Cooking Range Caraïbe 66% dark chocolate

Black Forest

Made with Cooking Range Manjari 64% dark chocolate

Opéra Millot

Made with Macaé 62%

CitricChoc Entremets

Made with Millot 74% - Pure Millot Plantation

TSINGY

Made with Millot 74% - Pure Millot Plantation

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

Atacama Pâques

Made with Jivara 40%

Hazelnut Caraïbe Dessert

Made with Caraïbe 66%

STOLEN KISS

Made with Raspberry Inspiration

Rugged

Made with Taïnori 64%

Easter Egg Dessert

Made with Cooking Range Jivara 40% Milk Chocolate

Baba Fracas

Made with Yuzu Inspiration

Prali Intensia Entremets

Made with Amande Noisette 50% - 19971

Abysse Dessert

Made with Tulakalum 75%

L’Occitan

Made with Almond Inspiration

Chiapas Dessert

Made with Peanut Paste 70%

Inspiration Filo

Made with Passionfruit Inspiration

L'Authentique

Made with Amande 70% - 9015

Mille Et Une Feuilles

Made with Opalys 33%

Origami

Made with Guanaja 70%

Entremets Surprise

Made with Guanaja 70%

Visayas Blond Orelys Dessert

Made with Blond® Orelys® 35%

Banana Cream Pie

Made with Opalys 33%

Almond inspiration entremet

Made with Almond Inspiration

Buckwheat, Bergamot & Blood Orange Chiffon Cake

Made with Guanaja 70%

Black Forest

Made with Bahibe 46%

Cocanas Vacherin

Made with Noisette 66% - 7531

Opal Coffee

Made with Opalys 33%

Peanut William

Made with Caramelia 36%

Avola Valentine’S Day Decoration

Made with Opalys 33%

Bahibe Lactee Entremets

Made with Bahibe 46%

Txacoli Entremets

Made with Ivoire 35%

Pomelos

Made with Macaé 62%

Otherwise Success

Made with Nyangbo 68%

dessert for new year 2016

Made with Bahibe 46%

Entremets Forêt Noire

Made with Guanaja 70%

Yule log

Quinquina

Made with Oabika - Gold of the pod

Mustika Mini Yule Log

Made with Opalys 33%

Dulcey Coffee and Tangerine Yule log

Made with Chocolate Dulcey 35% - Blond Cooking Range

Triple chocolate yule log

Made with Cooking Range Ivoire 35% white chocolate

Coconnelle

Made with Bahibe 46%

BOREAS

Made with Manjari 64%

Almendarina Yule Log

Made with Almond Inspiration

Ardèche Blanche

Made with Waina 35%

Rolled Tatin Log

Made with Tanariva 33%

Madeira Yule Log

Made with Blond® Dulcey 35%

Opalka

Made with Opalys 33%

Biskélia croquante

Santo Bûche

Made with Bahibe 46%

Trade Winds Bûche

Made with Bahibe 46%

Domingo Bûche

Made with Taïnori 64%

Tropical Praliné Hazelnut Iced Bûche

Made with Noisette 55% - 11309

Rolled Iced Praliné 66% Log

Made with Noisette 66% - 7531

Rolled Iced Vanilla-Chocolate Log

Made with Taïnori 64%

Slalom

Rolled Iced Pear-Chocolate Log

Made with Taïnori 64%

Plated desserts

Oabika Turnip Dessert

Made with Oabika - Gold of the pod

The carefree mousse

Made with Cooking Range Oriado 60% organic dark chocolate

Cococuja

Made with Cooking Range Inspiration Passionfruit

Symphonie

Made with Passionfruit Inspiration

Framjo-Dessert

Made with Raspberry Inspiration

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

Red berry pavlova

Made with Cooking Range Raspberry Inspiration

Forest Flower

Made with Amatika 46%

Brioche French Toast with Praliné Crémeux

Made with Cooking Range Almond Hazelnut 50%

Nyangbo Stracciatella Dome

Made with Cooking Range Nyangbo Ground Chocolate

Isalo

Made with Millot 74% - Pure Millot Plantation

Tangerika

Made with Amatika 46%

Amatika Coconut & Hazelnut

Made with Amatika 46%

Milk Chocolate Mousse Coconut & Passion Fruit

Made with Amatika 46%

Peach Ravioli

Made with Amatika 46%

Andoâque dessert

Made with Cooking Range Andoa 39% milk chocolate

Plant-Based Chocolate Mousse

Made with Cooking Range Guanaja 70% dark chocolate

MARIAGE DE SAVEURS

Made with Millot 74% - Pure Millot Plantation

Azélia Rock hazelnut and strawberry coating

Made with Cooking Range Azelia 35% milk chocolate

Azélia Rock chocolate hazelnut coating

Made with Cooking Range Azelia 35% milk chocolate

Pure Iced Cocoa

Made with Oabika - Gold of the pod

Banana Whiskey Cocoa and Oabika Dessert

Made with Oabika - Gold of the pod

11 steps

Baba Oabika

Made with Oabika - Gold of the pod

Sapa Guanaja

Made with Guanaja 70%

Bouchées d'Amour

Made with Almond Inspiration

Triple chocolate hazelnut cake

Made with Cooking Range Caraïbe 66% dark chocolate

Nyangbo stracciatella dome

Made with Cooking Range Nyangbo Ground Chocolate

Eclipse

Made with Bahibe 46%

Shooting Star

Made with Millot 74% - Pure Millot Plantation

In the snow

Made with Kidavoa 50%

Clover

Made with Amatika 46%

A Thousand and One Layers of Indulgence

Made with Guanaja 70%

Lovers’ Surprise

Made with Raspberry Inspiration

Dos Enamorados

Made with Illanka 63%

Hanging Garden Dessert

Made with Alpaco 66%

Painted Roses Dessert

Made with Raspberry Inspiration

Fruit Du Soleil

Made with Almond Inspiration

Indulgent Efflorescence

Made with Almond Inspiration

Crescendo Dessert

Made with Guanaja 70%

K’Inich

Made with Tulakalum 75%

Floreo

Made with Tulakalum 75%

Brioche Pain Perdu

Made with Amande Noisette 50% Fruité Craquant - 19973

Tira-Misu

Made with Bahibe 46%

Chocolate Equation

Made with Itakuja 55%

Carriacou Tartlet - Restaurant Version

Made with Macaé 62%

P125 Coeur De Guanaja Panna Cotta

Made with P125 Coeur de Guanaja

Strawberry Or Passion Fruit Pêle-Mêle

Made with Strawberry Inspiration

Pral-Ericacée

Made with Amande Noisette 60% - 11307

Pecan Promises

Made with Pecan 50%

Transparence

Made with Ivoire 35%

Gourmet Paint Palette

Made with Pecan 50%

Namelaka Lime Cream With Candied Raspberries

Made with Ivoire 35%

Carriacou Tartlet - Bistro Version

Made with Guanaja 70%

Kisselo Dessert - Restaurant Version

Made with Opalys 33%

Kisselo Dessert - Banquet Version

Made with Ivoire 35%

Spiralis

Made with Almond Inspiration

Twist

Made with Ivoire 35%

Zinzli Plated Dessert

Made with Blond® Orelys® 35%

Baba Story

Made with Taïnori 64%

Chocolate Soufflé & Verbena Iced Milk

Made with Taïnori 64%

Strawberry And Vanilla

Made with Opalys 33%

Pop Fresh

Made with Amande 60% - 2260

Intense Manjari

Made with Noisette 66% - 7531

Equation Chocolat

Made with Caraïbe 66%

As Time Goes By...

Made with Taïnori 64%

Kaly Pear

Made with Opalys 33%

Prali Apple

Made with Amande Noisette 60% - 11307

Passion Fashion

Made with Jivara 40%

Black Forest Surprise

Made with Illanka 63%

Tira-Misu

Made with Bahibe 46%

Avellina praliné jelly

Made with Noisette 55% - 11309

Milk Chocolate Forest

Made with Bahibe 46%

Chocolate Citrus Velouté

Made with Alpaco 66%

Mandar’in love

Made with Pâte d'amandes de Provence 50% - 3211

Crêpe Prali-Suzette

Made with Noisette 55% - 11309

Babylon

Made with Bahibe 46%

Snacking cakes

Mini gluten-free Millot cakes

Made with Cooking Range Millot 74% organic dark chocolate

Yuzu macarons (with white shell)

Made with Cooking Range Inspiration Yuzu

Yuzu macarons (with cocoa shell)

Made with Cooking Range Inspiration Yuzu

Einkorn, Black Sesame and Ivoire Cookies

Made with Cooking Range Ivoire 35% white chocolate

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Einkorn, Hazelnut and Azélia Cookies

Made with Cooking Range Azelia 35% milk chocolate

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Citrus Caramélia Cake

Made with Cooking Range Caramelia 36% milk chocolate

Passion Meringue Tarts

Made with Cooking Range Inspiration Passionfruit

Little Andoa choux buns

Made with Cooking Range Andoa 39% milk chocolate

Chocolate praliné cupcakes

Made with Cooking Range Almond Hazelnut 50%

Doughnut-style brioche with a Guanaja melty center

Made with Cooking Range Guanaja 70% dark chocolate

Mini gateau with hazelnut praliné molten center

Made with Baking Help - Melting Hearts Pralines

Apple Tatin-style financier sponges

Made with Cooking Range Ivoire 35% white chocolate

CARACHOC BABA

Made with Cooking Range Caramelia 36% milk chocolate

Chocoz

Made with Cooking Range Azelia 35% milk chocolate

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Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Ivoire Blackurrant Macaron

Made with Cooking Range Ivoire 35% white chocolate

Madeleines

Made with Cooking Range Almond Hazelnut 50%

Madies

Made with Cooking Range Caraïbe 66% dark chocolate

Chocolate chip pancakes with caramel sauce

Made with Cooking Range Jivara 40% Milk Chocolate

Melt-in-the-Middle Chouchous

Made with Cooking Range Ivoire 35% white chocolate

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Muscovado Sugar Praliné Shortbread

Made with Cooking Range Almond Hazelnut 50%

Roll cakes

Made with Cooking Range Jivara 40% Milk Chocolate

Crispy Choc Bites

Carrot cake

Made with Cooking Range Azelia 35% milk chocolate

TROPICAL BRIOCHE WITH GROUND CHOCOLATE

Made with Ground Chocolate

Oabika Madeleine

Made with Oabika - Gold of the pod

Rose éclairs

Made with Cooking Range Raspberry Inspiration

Tonka-flavored financier sponges

Made with Cooking Range Caraïbe 66% dark chocolate

Cookies

Made with Cooking Range Equatoriale 35% milk chocolate

Cereal bars

Made with Cooking Range Jivara 40% Milk Chocolate

Einkorn, black sesame and Ivoire cookies

Made with Cooking Range Ivoire 35% white chocolate

Einkorn, hazelnut and Azélia cookies

Made with Cooking Range Azelia 35% milk chocolate

Citrus, thyme and chocolate chip biscuits

Made with Baking Help - Dark Chocolate Chips

Gluten-free buckwheat and chocolate chips shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Apollo

Made with Opalys 33%

Gourmand

Made with Extra Bitter 61%

Marble cake

Zéa

Made with Bahibe 46%

Zéa

Made with Bahibe 46%

Millionaire'S Brownie

Made with Azélia 35%

Framjo Dessert

Made with Raspberry Inspiration Crunchy Pearls - 1kg bag - 26689

Almond And Coconut Praline Niukafa Snacking Cake

Made with Almond 55% and Coconut 12,5%

The 5 Elements

Made with Opalys 33%

Power Box

Made with Waina 35%

Pop Éclair

Made with Caranoa 55%

Yuzu Florentines

Made with Yuzu Inspiration

Promise

Made with Raspberry Inspiration

Opposites Attract

Made with Opalys 33%

Illanka For Monsieur Opalys For Madame

Made with Illanka 63%

Passionfruit Sillon

Made with Passionfruit Inspiration

Ryo Croissants

Made with Pépites Blanches 24% - 15073

Cookies

Made with Pépites Blanches 24% - 15073

Oblon

Made with Kidavoa 50%

Guanaja Crowns

Made with Guanaja 70%

Ouranjo

Made with Opalys 33%

Crousty

Made with Noisette Lait 35% - 6993

Pralina Black Sesame Seed Travel Cake

Made with Amande Noisette 50% Caramélisé - 2261

Lil’Bites

Made with Amande 70% - 9015

Chocolate éclair

Made with Guanaja 70%

Fingerfil

Rooibos Cape Cakes

Made with Illanka 63%

Bars and Bouchées

Carabar Snack

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Joias Itakuja Chocolate Droplets

Made with Itakuja 55%

Chocolate truffles

Made with Cooking Range Caraïbe 66% dark chocolate

Gluten-free buckwheat and chocolate chip shortbread biscuits

Made with Baking Help - Dark Chocolate Chips

Le Monkï

Made with Amatika 46%

CALAO

Made with Millot 74% - Pure Millot Plantation

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Millot and mandarin in love

Made with Millot 74% - Pure Millot Plantation

10 steps

MILLIONAIRE’S SHORTBREAD

Made with Opalys 33%

Pralicoco lollipops

Made with Cooking Range Guanaja 70% dark chocolate

Almond Caprice

Made with Equatoriale Lactée 35%

Raspberry Valentine

Made with Raspberry Inspiration

Cuvée Limeira Chocolate Bouchées - Amapa

Made with Limeira 50%

Joias Itakuja Chocolate Droplets

Made with Itakuja 55%

Leaf Is Life Mendiants

Made with Amande 70% - 9015

Carabar Snack

Made with Noisette 50% - 2257

Flowers On The Rocks

Made with Almond Inspiration

Mango Tacos

Made with Kalingo 65%

All Dolled Up

Made with Illanka 63%

Crock Bubble

Made with Almond Inspiration

Yuzu Sillon

Made with Yuzu Inspiration

Raspberry Sillon

Made with Raspberry Inspiration

Strawberry Sillon

Made with Strawberry Inspiration

Tantalising Tubes

Made with Tanariva 33%

Crock Passion

Made with Amande Noisette 50% Fruité Craquant - 19973

Coffee Crunch Bars

Made with Jivara 40%

Picchu Crunch

Made with Illanka 63%

Coated Chocolate bonbons

Raspberry Valentine

Made with Kalingo 65%

Amatika

Made with Amatika 46%

Oabika Gel

Made with Oabika - Gold of the pod

Molded Oabika Chocolate Bonbon

Made with Oabika - Gold of the pod

Oabika Nyangbo Chocolate Bonbon

Made with Oabika - Gold of the pod

Ama

Made with Hukambi 53%

Saturnia Bonbon

Made with Amande Noisette 50% - 19971

Intense Tainori Truffles

Made with Taïnori 64%

Intense Manjari Truffles

Made with Manjari 64%

Intense Araguani Truffles

Made with Azélia 35%

Intense Alpaco Truffles

Made with Alpaco 66%

Intense Macaé Truffles

Made with Macaé 62%

Soft Caramels

Made with Manjari 64%

Tainori Rippled Chocolate Bonbons

Made with Taïnori 64%

Manjari Rippled Chocolate Bonbons

Made with Manjari 64%

Macae Rippled Chocolate Bonbons

Made with Macaé 62%

Araguani Rippled Chocolate Bonbons

Made with Azélia 35%

Alpaco Rippled Chocolate Bonbons

Made with Alpaco 66%

Tulakalum Chocolate Bonbons

Made with Tulakalum 75%

Arawa Chocolate Bonbons

Made with Tulakalum 75%

Strawberry Bahibé Bonbons

Made with Strawberry Inspiration

“Nana” Nyangbo Pineapple Chocolate Bonbons

Made with Nyangbo 68%

Almond, Fig + Black Currant

Made with Almond Inspiration

Passion Bahibé Bonbon Recipe

Made with Passionfruit Inspiration

Passion Bahibé Bonbons

Made with Passionfruit Inspiration

Yuzu Malinko

Made with Yuzu Inspiration

Raspberry Malinko

Made with Raspberry Inspiration

Chocolate Strata

Made with Nyangbo 68%

Summer Delight

Made with Amande Noisette 50% Fruité Craquant - 19973

Rocher

Made with Amande Noisette 50% Fruité Craquant - 19973

Valcoba Truffles

Made with Amande Noisette 50% Caramélisé - 2261

Passion Club

Made with Amande Noisette 50% Caramélisé - 2261

Duchess Of Burgundy

Made with Amande 70% - 9015

Sollies Chocolate Bonbons

Made with Almond Inspiration

Madinina

Made with Taïnori 64%

Lollipops milk chocolate

Made with Noisette 66% - 7531

Lollipops dark chocolate “jupiter”

Made with Illanka 63%

Lollipops dark chocolate ''karna''

Made with Illanka 63%

Caramel Praliné Sprinkles Chocolate Bonbon

Made with Noisette 66% - 7531

Citrus Abacus

Made with Amande Noisette 50% Fruité Craquant - 19973

Pralivanilla

Made with Noisette 55% - 11309

Chocolate bonbon éclat d’or yuzu

Made with Noisette 66% - 7531

Bahibe Chocolate Bonbon

Made with Bahibe 46%

Kalingo Squares

Made with Kalingo 65%

Instant amarena

Made with Noisette Noir 34% - 2264

Frambolis

Made with Guanaja 70%

Coated Nougat Marshmallow Bars

Made with Illanka 63%

Yuzu-Strawberry DÉLICIEUSE

Made with Pâte d'amandes de Provence 50% - 3211

Melba chocolate bonbon

Made with Ivoire 35%

Capucins Mendiants

Made with Alpaco 66%

Ice Cream and Sorbet

Iced Passion Fruit Inspiration Mousse

Made with Cooking Range Inspiration Passionfruit

Guanaja 70% Heart of Ice

Made with Cooking Range Guanaja 70% dark chocolate

Blue Light Chocolate Popsicle

Made with Amatika 46%

Brazilian Granita

Made with Oabika - Gold of the pod

Caramélia Ice cream

Made with Caramelia 36%

Marbled Tropical Dulcey Ice-Cream Bars

Made with Blond® Dulcey 35%

Almond Inspiration Swirl Ice Cream

Made with Almond Inspiration

Glagla Ice Cream Bar

Made with Raspberry Inspiration

Adamo Iced Pot

Made with Almond Inspiration

Caramélia Ice Cream

Made with Caramelia 36%

P125 Coeur De Guanaja Milk Ice-Cream

Made with P125 Coeur de Guanaja

Glace Kalingo Marbrée Praliné Passion

Made with Kalingo 65%

Marbled Tropical Dulcey Ice-Cream Bars

Made with Blond® Dulcey 35%

Assembly / Moulding

The M pods

Made with Millot 74% - Pure Millot Plantation

Chocolate bar with an oat center

Made with Andoa Lactée 39%

Pyra

Made with Raspberry Inspiration

Cosmo

Made with Millot 74% - Pure Millot Plantation

Fragments

Made with Blond® Dulcey 35%

Comet Molding

Made with Amande 60% - 2260

Muesli Inspiration Bar

Made with Raspberry Inspiration Crunchy Pearls - 1kg bag - 26689

Super Bar

Made with Passionfruit Inspiration

Ferra Egg

Made with Almond Inspiration

Passionfruit Cabosse

Made with Passionfruit Inspiration

Strawberry Cabosse

Made with Strawberry Inspiration

Œufs Dentelles

Made with Guanaja 70%

Rather Imaginative Surprise Eggs

Made with Jivara 40%

Tasty Eggs

Made with Guanaja 70%

Ferra Egg

Made with Almond Inspiration

Jivara-Praline Chocolate Bar With Dark Crunchy Pearls

Made with Jivara 40%

Springtime Owl

Made with Caraïbe 66%

Angel CHRISTMAS TREE

Made with Caramelia 36%

Dessert glasses

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Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

Spread

Made with Cooking Range Caramelia 36% milk chocolate

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5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

Abyss

Made with Oabika - Gold of the pod

French Viennois dessert

Made with Cooking Range Guanaja 70% dark chocolate

Chocolate crème brûlée

Made with Cooking Range Jivara 40% Milk Chocolate

Chocolate mousse

Made with Cooking Range Guanaja 70% dark chocolate

Macaé Chocolate Verrines - Povo

Made with Macaé 62%

Coconut & Almond Spread

Made with Almond 55% and Coconut 12,5%

Raspberry Praliné Vacherin

Made with Noisette 55% - 11309

Strawberry Melba Transparence

Made with Ivoire 35%

Kisselo Dessert - Bistro Version

Made with Ivoire 35%

Ciflo

Made with Almond Inspiration

Soft Boiled Morning Shell

Made with Opalys 33%

Dulcey And Exotic Marmalade Pannacotta

Made with Blond® Dulcey 35%

Velvety Dulcey Jelly Fig And Blackcurrant Compote

Made with Blond® Dulcey 35%

Like A Yogurt

Made with Praliné brut Amande Noisette 50% - 47202

Jivara Jazz Transparence

Made with Jivara 40%

Dulcey Teatime Spread

Made with Blond® Dulcey 35%

Forever Trends version

Made with Kalingo 65%

Coffee Hazelnut Transparence with Caramélia Crunchy Pearls

Made with Caramelia 36%

Coeur de Guanaja pannacotta with Dark Chocolate Pearls

Made with P125 Coeur de Guanaja

Transparence l’Enchantée

Made with Noisette 66% - 7531

Drinks

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Indulgent Hot Chocolate

Smoothies

Made with Cooking Range Ivoire 35% white chocolate

Spiced vegan hot chocolate

Made with Cooking Range Nyangbo Ground Chocolate

CHAICOLATTE

Made with Ground Chocolate

MOCHACCINO

Made with Ground Chocolate

CHOCOLATE COCKTAIL

Made with Ground Chocolate

CASCARA COFFEE HOT CHOCOLATE

Made with Ground Chocolate

HOT CHOCOLATE HAZELNUT PRALINÉ

Made with Ground Chocolate

RASPBERRY AND HONEY HOT CHOCOLATE

Made with Ground Chocolate

HOT CHOCOLATE WITH SPICES

Made with Ground Chocolate

ICED CHOCOLATE DRINK: CLASSIC, SALTED OR SPICY

Made with Ground Chocolate

Oabika brew

Made with Oabika - Gold of the pod

Iced Praliné Celaya

Made with Celaya Hot Chocolate

Iced Speculaas Celaya

Made with Celaya Hot Chocolate

Earl Grey Celaya Frappé

Made with Celaya Hot Chocolate

Celaya Expresso Frappé

Made with Celaya Hot Chocolate

Bauleys

Made with Blond® Dulcey 35%

Blue Flower Tea Celaya

Made with Celaya Hot Chocolate

Cakes & travel size gateaux

Voyage, voyage

Made with Cooking Range Equatoriale 55% dark chocolate

Lemon & yuzu cake

Made with Cooking Range Inspiration Yuzu

Millot Chocolate Cake (gluten-free)

Made with Cooking Range Millot 74% organic dark chocolate

Les Tigrés

Made with Araguani 72%

Chocolate cake

Made with Cooking Range Caraïbe 66% dark chocolate

Dulcey Heart

Chocolate Spread Babka

Made with Chocolate spread 40%

Clafoutis in a pan

Made with Cooking Range Almond Hazelnut 50%

Caramel brownies

Made with Cooking Range Ivoire 35% white chocolate

Chocolate galette des rois

Made with Cooking Range Caraïbe 66% dark chocolate

Zebra crêpes

Made with Cooking Range Caraïbe 66% dark chocolate

Chocolate praliné galette

Made with Cooking Range Almond Hazelnut 50%

Puff pastry brioche

Made with Baking Help - Milk Chocolate Chips

Extra Chocolate Layer Cake Replication

Made with Caraïbe 66%

Extra Chocolate Take-Out Cake

Made with Caraïbe 66%

P125 Chocolate Classic

Made with P125 Coeur de Guanaja

Chocolate Kouing Amann

Made with Dark chocolate crunchy pearls 55% - 3kg bag - 4719

Kawaii Madeleine

Made with Noisette 66% - 7531

Travel cakes maracuja

Made with Pâte d'amandes de Provence 50% - 3211