One ambition, one vocation


Created in 1989 by Frédéric Bau, l'École Valrhona, center of expertise in chocolate, has become a place of creativity and innovation from which tomorrow's inspirations emerge.

A place of exchange, sharing and transmission, where the 30 pastry chefs of the l'École Valrhona are committed to supporting the artisans in their quest for uniqueness.

A place of expertise, where the chefs even combine their know-how with that of the R&D engineers to share the results of their research with their colleagues.

The services of l'Ecole Valrhona

L'École Valrhona offers you training programs of excellence, ranging from initiation, to perfecting gestures and precision techniques. Chocolate factory, pastry shop, bakery, ice cream shop, restaurant desserts... Join us for moments of sharing between passionate chocolate lovers, allowing everyone to develop their talent.

Classes

Training courses, demonstration sessions or creative workshops, find the training that meets your needs.

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A pastry chef from l'Ecole Valrhona in your laboratory

A Valrhona expert will come to your home to meet your specific needs and accompany you on the theme of your choice (renewal of your range, improvement of production, etc.). All the training course themes proposed in our catalog can be addressed. The content will be personalized and adapted to your needs, your level and the duration of the intervention, between 2 and 3 days.

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Our online training

In order to make the know-how and culture of the chocolate material accessible to everyone and at any time, l'École Valrhona has also gone digital. So that everyone can, at his or her own pace and level, start learning about the know-how of chocolate-pâtissiers. Our content is shared through the Essentials, which cover the basic gestures and techniques of pastry-making or our digital training courses, capsules of creativity around the chocolate material, accessible directly from your home.

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Exceptional training locations

Tain l’Hermitage

8 Quai du Général de Gaulle, 26600 Tain-l'Hermitage

04 75 07 90 95

Paris Versailles

91 Rue Joseph Bertrand, 78220 Viroflay

01 45 07 90 95

Tokyo

Kubodera Twin
Tower Bldg
6F2-9-4 Kudan
Minami -Chiyoda ku
, 102-0074 Tokyo, Japon

Brooklyn

222 Water St, Brooklyn, 11201 NY, USA

+1 718-522-7001

Would you like to benefit from a service or have more information?

CONTACT L'ECOLE