Professional

HOT CHOCOLATE WITH SPICES

Made with Ground Chocolate

By Craig Alibone

2 steps

Recipe Step by Step

“PUMPKIN SPICE” MIX

400 g GROUND CHOCOLATE
3g Ground nutmeg
0.5g Ground cloves
2g Powdered ginger
2g Ground cinnamon
1g Ground cardamom

Combine all the ingredients together.

HOT CHOCOLATE

50g “Pumpkin spice” mix
120g Whole milk or oat drink
20g Water

Put the pumpkin spice mix in the shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.

Discover more recipes

Professional

Iced Praliné Celaya

Made with Celaya Hot Chocolate

2 steps

Professional

Bauleys

Made with Blond® Dulcey 35%

2 steps

Gourmet

Smoothies

Made with Cooking Range Ivoire 35% white chocolate

2 steps