Bespoke chocolate from @cakesandbubbleslondon - Chocolate and passion fruit tart paired with creamy chocolate ice cream
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Welcome to the United Kingdom and Ireland dedicated page
By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers. We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making.
TOGETHER, GOOD BECOMES BETTER.
Where to buy Valrhona ?
Our distributors :
- UK : Classic Fine Foods
- IRL : Odaios
- UK : Keylink
- SCT : Clarks Speciality Foods
Current customers’ creations
Discover our latest customer's creations
A Chocolate Dessert created by @wallllace Li from The Dorchester during the UK Pastry Open earlier this year.
Legend 55% - Cocoa Nib - Caramel Crafted by @paula_pastry for an exclusive Chef’s Table, featuring @liamofinnegan.
Services
Cercle V, our loyalty program
Valrhona Cercle V is a loyalty program created for culinary professionals offering unique opportunities for members to exchange ideas, share expertise, and enjoy exclusive benefits. As part of the Cercle V Program, members enjoy exclusive support and services, products, recipes, events and classes, contests and initiatives tailored specifically to their professional needs. Through the Cercle V Program, our hope is that these special benefits provide members with creative inspiration, professional support, and encourage a sense of community amongst members.
Ecole Valrhona
Center of expertise in chocolate, l'Ecole Valrhona has become a place of creativity and innovation from which tomorrow's inspirations emerge. A place of exchange, sharing and transmission, where the 30 pastry chefs of the l'École Valrhona are committed to supporting the artisans in their quest for uniqueness.
L'École Valrhona offers you training programs of excellence, ranging from initiation, to perfecting gestures and precision techniques.
The Essentials
Since 1995, the chefs have been able to count on Valrhona Essentials to guide them every day. Created by L’École Valrhona with leadership from Frédéric Bau, the Essentials are a collection of basic recipes which has become a pastry-making benchmark. The latest edition has done in-depth research to create and rework recipes using Reasonable Indulgence criteria.
News
Green is the new White
We launched our innovation Amatika 35% a plant based – almond white couverture, in the United Kingdom and decided to gather our clients to celebrate it.
L'Ecole Valrhona joined this event to train Chefs on how to use this new couverture and the CSR team got the opportunity to spread the word about how plant based based pastry can be another tool to be more sustainable.