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By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers. We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making.

TOGETHER, GOOD BECOMES BETTER.

Gault&Millau UAE awards

Christophe Devoille is the winner for Pastry Chef of the Year at this year's Gault&Millau UAE awards. 

Gault&Millau - Christophe Devoille

Throw back to a delicious reunion at Atlantis The Royal with Gault & Millau! A little glimpse into the menu preference of the night and Christophe Devoille delicious creations made with our iconic chocolates Bahibe 46%, Jivara 40% and Ivoire 35%.

Christophe Devoille leads a team of almost 50 at Atlantis The Royal. Between them, they work around the clock to make sure the luxury hotel’s F&B outlets have quality of pastry dishes available from breakfast until the end of the day.

Christophe Devoille is the winner for Pastry Chef of the Year at this year's Gault&Millau UAE awards.
Hukambi 53%
The first ever cloudy couverture chocolate

Hukambi 53%

A chocolate liberated from gastronomy's established conventions. It combines a luminous and intriguing indulgent quality with powerful Brazilian cocoa flavors. Reveal all the ideas you have never dared to express and redefine your creativity.

FLAVOR PROFILE: COCOA-RICH
SECONDARY NOTES: CEREALS
HINT OF: BITTERNESS

Blond® Dulcey 35%
Chocolate’s fourth color: Blond

Blond® Dulcey 35%

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before
our very eyes, stirring up a whirlwind of delicious, uniquely personal memories. 

FLAVOR PROFILE: BISCUITY
SECONDARY NOTES: SALTY

Oabika
Gold of the pod

Oabika

Winner of the 2021 Sirha Innovation Award, Oabika is a cocoa fruit juice concentrate 72° Brix. It is made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage.
It has a very nuanced profile, oscillating between subtle fermented notes, fruity notes of small, tangy berries such as redcurrant and more gourmet notes of candied fruit. 

Where to buy Valrhona ?

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