You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Makes 5 bars
Recipe Step by Step
01
ACAI BERRY & RASPBERRY INSPIRATION
100g RASPBERRY INSPIRATION
30g Acai berries
Temper the couverture Raspberry Inspiration, then mix with the acai berries.
02
AMARANTH & PASSIONFRUIT INSPIRATION
100g PASSIONFRUIT INSPIRATION
15g Amaranth grain
Temper the couverture Passionfruit Inspiration, then mix with the amaranth seeds.
03
BEE POLLEN & ABINAO 85%
100g ABINAO 85%
10g Bee pollen
Temper the couverture Abinao, then mix with the pollen.
04
SPIRULINA & OPALYS 33%
100g OPALYS 33%
10g Spirulina
Temper the couverture Opalys, then mix with the spirulina.
05
SUN FLOWER SEED & ALMOND INSPIRATION
100g ALMOND INSPIRATION
13g Sunflower seeds
Temper the couverture almond Inspiration, then mix with the chopped sunflower seeds.
Assembly and finishing
Place one of the superfoods in each section of the mold.Place 2g of amaranth grain in the mold’s first section.
Place 6g of acai berries in the mold’s second section.
Place 2g of bee pollen in the mold’s third section.
Place 15 to 20g of spirulina-infused OPALYS in the mold’s fourth section.
Place 2g of chopped sunflower seeds in the mold’s fifth section.Then pipe a layer of the tempered couvertures over their corresponding superfoods to fill up the bar mold.
Finish off by filling up the entire mold with the couvertures.