Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Professional Recipes
Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate.
Gourmet Recipes
Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.