All Our Recipes

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes from the Moment

Gourmet Recipes

Guanaja 70% Heart of Ice

Made with Cooking Range Guanaja

4 steps

Gourmet Recipes

Raspberry Valentine

Made with Kalingo 65%

8 steps

Gourmet Recipes

Strawberry Inspiration and Ivoire Tartlets

Made with Cooking Range Inspiration Strawberry

3 steps

Recipes

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Professional Recipes

Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate.

Professional Recipes

Symphonie

Made with Passionfruit Inspiration

5 steps

valrhona.com-recipe-baba-bool-chocolate-tart

Professional Recipes

Baba Cool Chocolate Tart

Made with Illanka 63%

6 steps

Professional Recipes

Framjo-Dessert

Made with Raspberry Inspiration

5 steps

Professional Recipes

Carabar Snack

Made with Almond Hazelnut Praliné

3 steps

valrhona.com-recipe-joias-itakuja-droplets

Professional Recipes

Joias Itakuja Chocolate Droplets

Made with Itakuja 55%

1 step

Gourmet Recipes

Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.