Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.



Gourmet Recipes

Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.

Professionals, find more step-by-step recipes on the online Essentials