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All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Professional Recipes
Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate.
Quinquina
Made with Oabika - Gold of the pod
8 stepsOabika Turnip Dessert
Made with Oabika - Gold of the pod
8 stepsOabika Transparent Tart
Made with Oabika - Gold of the pod
4 stepsSymphonie
Made with Passionfruit Inspiration
5 stepsBaba Cool Chocolate Tart
Made with Illanka 63%
6 stepsFramjo-Dessert
Made with Raspberry Inspiration
5 stepsCarabar Snack
Made with Almond Hazelnut Praliné
3 stepsJoias Itakuja Chocolate Droplets
Made with Itakuja 55%
1 stepAbyss
Made with Oabika - Gold of the pod
6 stepsForest Flower
Made with Amatika 46%
8 stepsThe M pods
Made with Millot 74% - Pure Millot Plantation
1 stepIsalo
Made with Millot 74% - Pure Millot Plantation
7 stepsLe Monkï
Made with Amatika 46%
5 stepsTangerika
Made with Amatika 46%
7 stepsBlue Light Chocolate Popsicle
Made with Amatika 46%
2 stepsAmatika Coconut & Hazelnut
Made with Amatika 46%
6 stepsMilk Chocolate Mousse Coconut & Passion Fruit
Made with Amatika 46%
6 steps100% vegan
Made with Amatika 46%
5 stepsAmatika
Made with Amatika 46%
4 stepsRose Almond Tart
Made with Amatika 46%
6 stepsPeach Ravioli
Made with Amatika 46%
7 stepsChocolate bar with an oat center
Made with Andoa Lactée 39%
3 stepsCALAO
Made with Millot 74% - Pure Millot Plantation
4 stepsMARIAGE DE SAVEURS
Made with Millot 74% - Pure Millot Plantation
2 stepsCitricChoc Entremets
Made with Millot 74% - Pure Millot Plantation
7 stepsTSINGY
Made with Millot 74% - Pure Millot Plantation
8 stepsMillot and mandarin in love
Made with Millot 74% - Pure Millot Plantation
10 stepsGourmet Recipes
Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.
The dark circle
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsThe carefree mousse
Made with Cooking Range Oriado 60% organic dark chocolate
2 stepsVoyage, voyage
Made with Cooking Range Equatoriale 55% dark chocolate
3 stepsChocolate wave
Made with Cooking Range Caraïbe 66% dark chocolate
5 stepsLemon & yuzu cake
Made with Cooking Range Inspiration Yuzu
2 stepsRaspberry and vanilla tart
Made with Cooking Range Raspberry Inspiration
4 stepsMillot Chocolate Cake (gluten-free)
Made with Cooking Range Millot 74% organic dark chocolate
1 stepCococuja
Made with Cooking Range Inspiration Passionfruit
4 stepsMini gluten-free Millot cakes
Made with Cooking Range Millot 74% organic dark chocolate
3 stepsYuzu macarons (with white shell)
Made with Cooking Range Inspiration Yuzu
2 stepsYuzu macarons (with cocoa shell)
Made with Cooking Range Inspiration Yuzu
2 stepsIced Passion Fruit Inspiration Mousse
Made with Cooking Range Inspiration Passionfruit
1 stepLes Tigrés
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsChocolate Pannacotta
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsChocolate cake
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsSpread
Made with Cooking Range Caramelia 36% milk chocolate
1 stepIndulgent Hot Chocolate
Made with Celaya Hot Chocolate
2 steps5 shades of mousse
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsChocolate truffles
Made with Cooking Range Caraïbe 66% dark chocolate
1 stepEinkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsEinkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35% milk chocolate
2 stepsCitrus Caramélia Cake
Made with Cooking Range Caramelia 36% milk chocolate
5 stepsBlack Forest
Made with Cooking Range Manjari 64% dark chocolate
7 stepsDulcey Heart
Made with Chocolate Dulcey 35% - Blond Cooking Range
2 stepsTiramisu
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 stepsTriple Chocolate Hazelnut Cake
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsStrawberry Inspiration and Ivoire Tartlets
Made with Cooking Range Inspiration Strawberry
3 stepsPassion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 stepsGluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepLittle Andoa choux buns
Made with Cooking Range Andoa 39% milk chocolate
2 stepsGuanaja 70% Heart of Ice
Made with Cooking Range Guanaja 70% dark chocolate
4 stepsRaspberry Valentine
Made with Kalingo 65%
8 stepsRed berry pavlova
Made with Cooking Range Raspberry Inspiration
5 stepsChocolate praliné cupcakes
Made with Cooking Range Almond Hazelnut 50%
2 stepsChocolate Spread Babka
Made with Chocolate spread 40%
1 stepDoughnut-style brioche with a Guanaja melty center
Made with Cooking Range Guanaja 70% dark chocolate
1 stepBrioche French Toast with Praliné Crémeux
Made with Cooking Range Almond Hazelnut 50%
2 stepsMini gateau with hazelnut praliné molten center
Made with Baking Help - Melting Hearts Pralines
1 stepNyangbo Stracciatella Dome
Made with Cooking Range Nyangbo Ground Chocolate
3 stepsApple Tatin-style financier sponges
Made with Cooking Range Ivoire 35% white chocolate
3 stepsCARACHOC BABA
Made with Cooking Range Caramelia 36% milk chocolate
4 stepsFrench Viennois dessert
Made with Cooking Range Guanaja 70% dark chocolate
2 stepsClafoutis in a pan
Made with Cooking Range Almond Hazelnut 50%
1 stepCaramel brownies
Made with Cooking Range Ivoire 35% white chocolate
2 stepsChocolate crème brûlée
Made with Cooking Range Jivara 40% Milk Chocolate
1 stepChocoz
Made with Cooking Range Azelia 35% milk chocolate
4 stepsCookies
Made with Cooking Range Equatoriale 35% milk chocolate
1 stepCitrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 stepIvoire Blackurrant Macaron
Made with Cooking Range Ivoire 35% white chocolate
2 stepsMadeleines
Made with Cooking Range Almond Hazelnut 50%
2 stepsMadies
Made with Cooking Range Caraïbe 66% dark chocolate
2 stepsChocolate chip pancakes with caramel sauce
Made with Cooking Range Jivara 40% Milk Chocolate
2 stepsMelt-in-the-Middle Chouchous
Made with Cooking Range Ivoire 35% white chocolate
3 stepsChocolate galette des rois
Made with Cooking Range Caraïbe 66% dark chocolate
4 stepsOpéra Millot
Made with Cooking Range Millot 74% organic dark chocolate
0 stepsAndoâque dessert
Made with Cooking Range Andoa 39% milk chocolate
6 stepsGluten-free plant-based chocolate tart
Made with Cooking Range Nyangbo Ground Chocolate
2 stepsPlant-Based Chocolate Mousse
Made with Cooking Range Guanaja 70% dark chocolate
2 steps