All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Professional Recipes
Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate.
Symphonie
Made with Passionfruit Inspiration
5 steps
Baba Cool Chocolate Tart
Made with Illanka 63%
6 steps
Framjo-Dessert
Made with Raspberry Inspiration
5 steps
Carabar Snack
Made with Almond Hazelnut Praliné
3 steps
Joias Itakuja Chocolate Droplets
Made with Itakuja 55%
1 stepGourmet Recipes
Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.
Chocolate Pannacotta
Made with Cooking Range Dulcey
5 steps
Chocolate cake
Made with Cooking Range Caraïbe
2 steps
Spread
Made with Cooking Range Caramelia
1 step
Indulgent Hot Chocolate
Made with Celaya Hot Chocolate
2 steps
Einkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire
2 steps
Einkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35%
2 steps
Citrus Caramélia Cake
Made with Cooking Range Caramelia
5 steps
Black Forest
Made with Cooking Range Manjari 64%
7 steps
Dulcey Heart
Made with Cooking Range Dulcey
2 steps
Tiramisu
Made with Cooking Range Dulcey
5 steps
Triple Chocolate Hazelnut Cake
Made with Cooking Range Caraïbe
4 steps
Strawberry Inspiration and Ivoire Tartlets
Made with Cooking Range Inspiration Strawberry
3 steps
Passion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 steps
Gluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 step
Little Andoa choux buns
Made with Cooking Range Andoa Lait 39%
2 steps
Guanaja 70% Heart of Ice
Made with Cooking Range Guanaja
4 steps