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All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Professional Recipes
Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate.
Professional Recipes
Quinquina
Made with Oabika - Gold of the pod
8 steps
Professional Recipes
Oabika Turnip Dessert
Made with Oabika - Gold of the pod
8 steps
Professional Recipes
Oabika Transparent Tart
Made with Oabika - Gold of the pod
4 steps
Professional Recipes
Symphonie
Made with Passionfruit Inspiration
5 steps
Professional Recipes
Baba Cool Chocolate Tart
Made with Illanka 63%
6 steps
Professional Recipes
Framjo-Dessert
Made with Raspberry Inspiration
5 steps
Professional Recipes
Carabar Snack
Made with Almond Hazelnut Praliné
3 steps
Professional Recipes
Joias Itakuja Chocolate Droplets
Made with Itakuja 55%
1 step
Professional Recipes
Abyss
Made with Oabika - Gold of the pod
6 steps
Professional Recipes
Forest Flower
Made with Amatika 46%
8 steps
Professional Recipes
The M pods
Made with Millot 74% - Pure Millot Plantation
1 step
Professional Recipes
Isalo
Made with Millot 74% - Pure Millot Plantation
7 steps
Professional Recipes
Le Monkï
Made with Amatika 46%
5 steps
Professional Recipes
Tangerika
Made with Amatika 46%
7 steps
Professional Recipes
Blue Light Chocolate Popsicle
Made with Amatika 46%
2 steps
Professional Recipes
Amatika Coconut & Hazelnut
Made with Amatika 46%
6 steps
Professional Recipes
Milk Chocolate Mousse Coconut & Passion Fruit
Made with Amatika 46%
6 steps
Professional Recipes
100% vegan
Made with Amatika 46%
5 steps
Professional Recipes
Amatika
Made with Amatika 46%
4 steps
Professional Recipes
Rose Almond Tart
Made with Amatika 46%
6 steps
Professional Recipes
Peach Ravioli
Made with Amatika 46%
7 steps
Professional Recipes
Chocolate bar with an oat center
Made with Andoa Lactée 39%
3 steps
Professional Recipes
CALAO
Made with Millot 74% - Pure Millot Plantation
4 steps
Professional Recipes
MARIAGE DE SAVEURS
Made with Millot 74% - Pure Millot Plantation
2 steps
Professional Recipes
CitricChoc Entremets
Made with Millot 74% - Pure Millot Plantation
7 steps
Professional Recipes
TSINGY
Made with Millot 74% - Pure Millot Plantation
8 steps
Professional Recipes
Millot and mandarin in love
Made with Millot 74% - Pure Millot Plantation
10 stepsGourmet Recipes
Are you a pastry lover? Let yourself be tempted by Valrhona's chocolate creations. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry.
Gourmet Recipes
The dark circle
Made with Cooking Range Caraïbe 66% dark chocolate
4 steps
Gourmet Recipes
The carefree mousse
Made with Cooking Range Oriado 60% organic dark chocolate
2 steps
Gourmet Recipes
Voyage, voyage
Made with Cooking Range Equatoriale 55% dark chocolate
3 steps
Gourmet Recipes
Chocolate wave
Made with Cooking Range Caraïbe 66% dark chocolate
5 steps
Gourmet Recipes
Lemon & yuzu cake
Made with Cooking Range Inspiration Yuzu
2 steps
Gourmet Recipes
Raspberry and vanilla tart
Made with Cooking Range Raspberry Inspiration
4 steps
Gourmet Recipes
Millot Chocolate Cake (gluten-free)
Made with Cooking Range Millot 74% organic dark chocolate
1 step
Gourmet Recipes
Cococuja
Made with Cooking Range Inspiration Passionfruit
4 steps
Gourmet Recipes
Mini gluten-free Millot cakes
Made with Cooking Range Millot 74% organic dark chocolate
3 steps
Gourmet Recipes
Yuzu macarons (with white shell)
Made with Cooking Range Inspiration Yuzu
2 steps
Gourmet Recipes
Yuzu macarons (with cocoa shell)
Made with Cooking Range Inspiration Yuzu
2 steps
Gourmet Recipes
Iced Passion Fruit Inspiration Mousse
Made with Cooking Range Inspiration Passionfruit
1 step
Gourmet Recipes
Les Tigrés
Made with Cooking Range Caraïbe 66% dark chocolate
2 steps
Gourmet Recipes
Chocolate Pannacotta
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 steps
Gourmet Recipes
Chocolate cake
Made with Cooking Range Caraïbe 66% dark chocolate
2 steps
Gourmet Recipes
Spread
Made with Cooking Range Caramelia 36% milk chocolate
1 step
Gourmet Recipes
Indulgent Hot Chocolate
Made with Celaya Hot Chocolate
2 steps
Gourmet Recipes
5 shades of mousse
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 steps
Gourmet Recipes
Chocolate truffles
Made with Cooking Range Caraïbe 66% dark chocolate
1 step
Gourmet Recipes
Einkorn, Black Sesame and Ivoire Cookies
Made with Cooking Range Ivoire 35% white chocolate
2 steps
Gourmet Recipes
Einkorn, Hazelnut and Azélia Cookies
Made with Cooking Range Azelia 35% milk chocolate
2 steps
Gourmet Recipes
Citrus Caramélia Cake
Made with Cooking Range Caramelia 36% milk chocolate
5 steps
Gourmet Recipes
Black Forest
Made with Cooking Range Manjari 64% dark chocolate
7 steps
Gourmet Recipes
Dulcey Heart
Made with Chocolate Dulcey 35% - Blond Cooking Range
2 steps
Gourmet Recipes
Tiramisu
Made with Chocolate Dulcey 35% - Blond Cooking Range
5 steps
Gourmet Recipes
Triple Chocolate Hazelnut Cake
Made with Cooking Range Caraïbe 66% dark chocolate
4 steps
Gourmet Recipes
Strawberry Inspiration and Ivoire Tartlets
Made with Cooking Range Inspiration Strawberry
3 steps
Gourmet Recipes
Passion Meringue Tarts
Made with Cooking Range Inspiration Passionfruit
4 steps
Gourmet Recipes
Gluten-free buckwheat and chocolate chip shortbread biscuits
Made with Baking Help - Dark Chocolate Chips
1 step
Gourmet Recipes
Little Andoa choux buns
Made with Cooking Range Andoa 39% milk chocolate
2 steps
Gourmet Recipes
Guanaja 70% Heart of Ice
Made with Cooking Range Guanaja 70% dark chocolate
4 steps
Gourmet Recipes
Raspberry Valentine
Made with Kalingo 65%
8 steps
Gourmet Recipes
Red berry pavlova
Made with Cooking Range Raspberry Inspiration
5 steps
Gourmet Recipes
Chocolate praliné cupcakes
Made with Cooking Range Almond Hazelnut 50%
2 steps
Gourmet Recipes
Chocolate Spread Babka
Made with Chocolate spread 40%
1 step
Gourmet Recipes
Doughnut-style brioche with a Guanaja melty center
Made with Cooking Range Guanaja 70% dark chocolate
1 step
Gourmet Recipes
Brioche French Toast with Praliné Crémeux
Made with Cooking Range Almond Hazelnut 50%
2 steps
Gourmet Recipes
Mini gateau with hazelnut praliné molten center
Made with Baking Help - Melting Hearts Pralines
1 step
Gourmet Recipes
Nyangbo Stracciatella Dome
Made with Cooking Range Nyangbo Ground Chocolate
3 steps
Gourmet Recipes
Apple Tatin-style financier sponges
Made with Cooking Range Ivoire 35% white chocolate
3 steps
Gourmet Recipes
CARACHOC BABA
Made with Cooking Range Caramelia 36% milk chocolate
4 steps
Gourmet Recipes
French Viennois dessert
Made with Cooking Range Guanaja 70% dark chocolate
2 steps
Gourmet Recipes
Clafoutis in a pan
Made with Cooking Range Almond Hazelnut 50%
1 step
Gourmet Recipes
Caramel brownies
Made with Cooking Range Ivoire 35% white chocolate
2 steps
Gourmet Recipes
Chocolate crème brûlée
Made with Cooking Range Jivara 40% Milk Chocolate
1 step
Gourmet Recipes
Chocoz
Made with Cooking Range Azelia 35% milk chocolate
4 steps
Gourmet Recipes
Cookies
Made with Cooking Range Equatoriale 35% milk chocolate
1 step
Gourmet Recipes
Citrus, thyme and chocolate chip biscuits
Made with Baking Help - Dark Chocolate Chips
1 step
Gourmet Recipes
Ivoire Blackurrant Macaron
Made with Cooking Range Ivoire 35% white chocolate
2 steps
Gourmet Recipes
Madeleines
Made with Cooking Range Almond Hazelnut 50%
2 steps
Gourmet Recipes
Madies
Made with Cooking Range Caraïbe 66% dark chocolate
2 steps
Gourmet Recipes
Chocolate chip pancakes with caramel sauce
Made with Cooking Range Jivara 40% Milk Chocolate
2 steps
Gourmet Recipes
Melt-in-the-Middle Chouchous
Made with Cooking Range Ivoire 35% white chocolate
3 steps
Gourmet Recipes
Chocolate galette des rois
Made with Cooking Range Caraïbe 66% dark chocolate
4 steps
Gourmet Recipes
Opéra Millot
Made with Cooking Range Millot 74% organic dark chocolate
0 steps
Gourmet Recipes
Andoâque dessert
Made with Cooking Range Andoa 39% milk chocolate
6 steps
Gourmet Recipes
Gluten-free plant-based chocolate tart
Made with Cooking Range Nyangbo Ground Chocolate
2 steps
Gourmet Recipes
Plant-Based Chocolate Mousse
Made with Cooking Range Guanaja 70% dark chocolate
2 steps