All Our Recipes

Oabika Transparent Tart

Made with Oabika - Gold of the pod

Baba Cool Chocolate Tart

Made with Illanka 63%

Strawberry Inspiration and Ivoire Tartlets

Made with Cooking Range Inspiration Strawberry

100% vegan

Made with Amatika 46%

Rose Almond Tart

Made with Amatika 46%

Sakambi

Made with Hukambi 53%

Stolen Heart

Made with Hukambi 53%

Dulcey Apricot Tart

Made with Blond® Dulcey 35%

Caraibe Super Tart

Made with Caraïbe 66%

Tulakalum Tartlet

Made with Tulakalum 75%

Caranoa Tartlet

Made with Caranoa 55%

Red Fruits Tart

Made with Ivoire 35%

Carriacou Tartlet - Banquet Version

Made with Guanaja 70%

P125 Coeur De Guanaja Tart

Made with P125 Coeur de Guanaja

Pacane Tart

Made with Pecan 50%

Blackcurrant Granny Smith Tart

Made with Opalys 33%

Malinao Tartlets

Made with Blond® Orelys® 35%

Extraordinarily chocolaty tart

Made with Caraïbe 66%

Pressed Raspberry Tart

Made with Manjari 64%

Pressed Passion fruit Tart

Made with Taïnori 64%

Pressed Strawberry Tart

Made with Ivoire 35%

Bahia Tart

Made with Opalys 33%

Quinquina

Made with Oabika - Gold of the pod

Mustika Mini Yule Log

Made with Opalys 33%

Almendarina Yule Log

Made with Almond Inspiration

Ardèche Blanche

Made with Waina 35%

Rolled Tatin Log

Made with Tanariva 33%

Madeira Yule Log

Made with Blond® Dulcey 35%

Opalka

Made with Opalys 33%

Biskélia croquante

Santo Bûche

Made with Bahibe 46%

Trade Winds Bûche

Made with Bahibe 46%

Domingo Bûche

Made with Taïnori 64%

Tropical Praliné Hazelnut Iced Bûche

Made with Noisette 55% - 11309

Rolled Iced Praliné 66% Log

Made with Noisette 66% - 7531

Rolled Iced Vanilla-Chocolate Log

Made with Taïnori 64%

Slalom

Rolled Iced Pear-Chocolate Log

Made with Taïnori 64%

Apple Tatin-style financier sponges

Made with Cooking Range Ivoire 35% white chocolate

CARACHOC BABA

Made with Cooking Range Caramelia 36% milk chocolate

TROPICAL BRIOCHE WITH GROUND CHOCOLATE

Made with Ground Chocolate

Oabika Madeleine

Made with Oabika - Gold of the pod

Apollo

Made with Opalys 33%

Gourmand

Made with Extra Bitter 61%

Millionaire'S Brownie

Made with Azélia 35%

Framjo Dessert

Made with Raspberry Inspiration Crunchy Pearls - 1kg bag - 26689

Almond And Coconut Praline Niukafa Snacking Cake

Made with Almond 55% and Coconut 12,5%

The 5 Elements

Made with Opalys 33%

Power Box

Made with Waina 35%

Pop Éclair

Made with Caranoa 55%

Yuzu Florentines

Made with Yuzu Inspiration

Promise

Made with Raspberry Inspiration

Opposites Attract

Made with Opalys 33%

Illanka For Monsieur Opalys For Madame

Made with Illanka 63%

Passionfruit Sillon

Made with Passionfruit Inspiration

Ryo Croissants

Made with Pépites Blanches 24% - 15073

Cookies

Made with Pépites Blanches 24% - 15073

Oblon

Made with Kidavoa 50%

Guanaja Crowns

Made with Guanaja 70%

Ouranjo

Made with Opalys 33%

Crousty

Made with Noisette Lait 35% - 6993

Pralina Black Sesame Seed Travel Cake

Made with Amande Noisette 50% Caramélisé - 2261

Lil’Bites

Made with Amande 70% - 9015

Chocolate éclair

Made with Guanaja 70%

Fingerfil

Rooibos Cape Cakes

Made with Illanka 63%

Raspberry Valentine

Made with Kalingo 65%

Amatika

Made with Amatika 46%

Oabika Gel

Made with Oabika - Gold of the pod

Molded Oabika Chocolate Bonbon

Made with Oabika - Gold of the pod

Oabika Nyangbo Chocolate Bonbon

Made with Oabika - Gold of the pod

Ama

Made with Hukambi 53%

Saturnia Bonbon

Made with Amande Noisette 50% - 19971

Intense Tainori Truffles

Made with Taïnori 64%

Intense Manjari Truffles

Made with Manjari 64%

Intense Araguani Truffles

Made with Azélia 35%

Intense Alpaco Truffles

Made with Alpaco 66%

Intense Macaé Truffles

Made with Macaé 62%

Soft Caramels

Made with Manjari 64%

Tainori Rippled Chocolate Bonbons

Made with Taïnori 64%

Manjari Rippled Chocolate Bonbons

Made with Manjari 64%

Macae Rippled Chocolate Bonbons

Made with Macaé 62%

Araguani Rippled Chocolate Bonbons

Made with Azélia 35%

Alpaco Rippled Chocolate Bonbons

Made with Alpaco 66%

Tulakalum Chocolate Bonbons

Made with Tulakalum 75%

Arawa Chocolate Bonbons

Made with Tulakalum 75%

Strawberry Bahibé Bonbons

Made with Strawberry Inspiration

“Nana” Nyangbo Pineapple Chocolate Bonbons

Made with Nyangbo 68%

Almond, Fig + Black Currant

Made with Almond Inspiration

Passion Bahibé Bonbon Recipe

Made with Passionfruit Inspiration

Passion Bahibé Bonbons

Made with Passionfruit Inspiration

Yuzu Malinko

Made with Yuzu Inspiration

Raspberry Malinko

Made with Raspberry Inspiration

Chocolate Strata

Made with Nyangbo 68%

Summer Delight

Made with Amande Noisette 50% Fruité Craquant - 19973

Rocher

Made with Amande Noisette 50% Fruité Craquant - 19973

Valcoba Truffles

Made with Amande Noisette 50% Caramélisé - 2261

Passion Club

Made with Amande Noisette 50% Caramélisé - 2261

Duchess Of Burgundy

Made with Amande 70% - 9015

Sollies Chocolate Bonbons

Made with Almond Inspiration

Madinina

Made with Taïnori 64%

Lollipops milk chocolate

Made with Noisette 66% - 7531

Lollipops dark chocolate “jupiter”

Made with Illanka 63%

Lollipops dark chocolate ''karna''

Made with Illanka 63%

Caramel Praliné Sprinkles Chocolate Bonbon

Made with Noisette 66% - 7531

Citrus Abacus

Made with Amande Noisette 50% Fruité Craquant - 19973

Pralivanilla

Made with Noisette 55% - 11309

Chocolate bonbon éclat d’or yuzu

Made with Noisette 66% - 7531

Bahibe Chocolate Bonbon

Made with Bahibe 46%

Kalingo Squares

Made with Kalingo 65%

Instant amarena

Made with Noisette Noir 34% - 2264

Frambolis

Made with Guanaja 70%

Coated Nougat Marshmallow Bars

Made with Illanka 63%

Yuzu-Strawberry DÉLICIEUSE

Made with Pâte d'amandes de Provence 50% - 3211

Melba chocolate bonbon

Made with Ivoire 35%

Capucins Mendiants

Made with Alpaco 66%

The M pods

Made with Millot 74% - Pure Millot Plantation

Chocolate bar with an oat center

Made with Andoa Lactée 39%

Fragments

Made with Blond® Dulcey 35%

Comet Molding

Made with Amande 60% - 2260

Muesli Inspiration Bar

Made with Raspberry Inspiration Crunchy Pearls - 1kg bag - 26689

Super Bar

Made with Passionfruit Inspiration

Ferra Egg

Made with Almond Inspiration

Passionfruit Cabosse

Made with Passionfruit Inspiration

Strawberry Cabosse

Made with Strawberry Inspiration

Œufs Dentelles

Made with Guanaja 70%

Rather Imaginative Surprise Eggs

Made with Jivara 40%

Tasty Eggs

Made with Guanaja 70%

Ferra Egg

Made with Almond Inspiration

Jivara-Praline Chocolate Bar With Dark Crunchy Pearls

Made with Jivara 40%

Springtime Owl

Made with Caraïbe 66%

Angel CHRISTMAS TREE

Made with Caramelia 36%

CHAICOLATTE

Made with Ground Chocolate

MOCHACCINO

Made with Ground Chocolate

CHOCOLATE COCKTAIL

Made with Ground Chocolate

CASCARA COFFEE HOT CHOCOLATE

Made with Ground Chocolate

HOT CHOCOLATE HAZELNUT PRALINÉ

Made with Ground Chocolate

RASPBERRY AND HONEY HOT CHOCOLATE

Made with Ground Chocolate

HOT CHOCOLATE WITH SPICES

Made with Ground Chocolate

ICED CHOCOLATE DRINK: CLASSIC, SALTED OR SPICY

Made with Ground Chocolate

Oabika brew

Made with Oabika - Gold of the pod

Iced Praliné Celaya

Made with Celaya Hot Chocolate

Iced Speculaas Celaya

Made with Celaya Hot Chocolate

Earl Grey Celaya Frappé

Made with Celaya Hot Chocolate

Celaya Expresso Frappé

Made with Celaya Hot Chocolate

Bauleys

Made with Blond® Dulcey 35%

Blue Flower Tea Celaya

Made with Celaya Hot Chocolate