Exclusively available to Cercle V customers

Cercle V Logo

Daring excellence

Take the risk of excellence with unique single-origin couvertures, made from rare cocoa cultivated in the heart of small plantations.

We have discovered and shaped these gems with unique and unexpected flavors, following encounters with men and women, the heartfeltchoices for our sourcers, for unprecedented and promising terroirs: Jamaica, Vanuatu, Sao Tomé...

With the Sourcer's Cuvées, let your customers travel through a chocolate with an exceptional taste.

cocoa pod
cuvees map valrhona
Côte d’Ivoire 56%
COCOA-RICH • TOASTED COCONUT • CREAMY MILK

Côte d’Ivoire 56%

Dibobly, Guémon
6°44’32”N
7°0’44.2”W

Like the rich vegetation of Ivory Coast, this chocolate has surprising and intense cocoa notes, with hints of toasted coconut and a dash of milk.

Vanuatu 66%
ROASTED COCOA NIBS • WARM SPICES • NUTS

Vanuatu 66%

Northwest Malekula island
16°09’41.8"S
167°23’57.1"E

Notes of grilled cocoa, warm spices, and nuts take us to the heart of the Pacific Ocean and the island of Vanuatu, where we discover a rare and unique cocoa.

Haïti 66%
COCOA NIBS • FRUITY • SPICES

Haïti 66%

Plaine du Nord
Cap Haïtien
19°40’15.6”N
72°16’30.1”W

Notes of ripe fruit and cocoa nibs combine with a touch of spice, evoking dusk’s flamboyant colors as the sun sets on Haiti’s wild plantlife

Jamaïque 70%
VANILLA • BITTER • RIPE FRUIT

Jamaïque 70%

Seymour Ave, Kingston
18°04’04.4"N
76°44’34.0"O

This chocolate’s bitterness is enhanced with notes of vanilla and ripe fruit, like Jamaica’s forest waterfalls sparkling in the sunshine.

São Tomé 76% Valrhona
BITTERSWEET • COCOA NIBS • WOODY

São Tomé 76%

Morro Peixe, Lobata
0°24’23.3”N
6°38’23.2”E

Just like the volcanic landscape of São Tomé and its tropical forests, this chocolate has a captivating bitterness, underpinned by woody notes and cocoa nibs.