From our very first meeting to the moment your chocolate makes its debut, we support you through every stage of the process so that, together, we can create a chocolate after your own heart.

Your bespoke chocolate

To make your bespoke recipe, we first look to identify your future chocolate’s technical and flavour characteristics. Once we have pinpointed your key markers, we select cocoa terroirs whose singular aromatic profile offers up a vast range of creative possibilities.

chocolats valrhona

We select the cocoa, blend the ingredients and share our expertise

But we don’t just blend the best ingredients – we work to find an optimal balance of each one so that it adapts to all your creative wishes as soon as you have it. We define the perfect recipe by trying out a variety of prototypes, and you will be able to both taste it and road test its application to confirm it’s just right for you.

Creating your own chocolate is also about expressing your story, feelings and creativity. This is why our teams will provide all the content you need to communicate seamlessly with your customers.

 

 

You are unique, and so are your creations.

Express every side of your personality and let's work together to craft your mould's special shape and style.

With the Atelier 3D, we give you access to a real hub of expert knowledge around designing, developing, and making molds for chocolatiers and pastry chefs. Bars, chocolate bonbons or Yule logs, festive or event-specific molds! Give your customers a three-dimensional look at what makes you unique.

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