With couverture chocolates, pralines and cocoa in all its forms, our professional range includes a wide selection of products for all your chocolate creations.
Products of the moment
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations
Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.
Millot 74% - Pure Millot Plantation
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Reimagine your recipes to include remarkable flavors thanks to these pioneering, innovative products that have broken new gastronomical ground.
We are deeply committed to providing you with inspiring products that will guide your creativity.
Are you looking for a characterful chocolate that captures all the flavor of one or more terroirs? Then make sure you check out the chocolates in our Cocoa Library. They are all made using cocoa we have personally selected from the finest plantations.
Pralinés & co
The Valrhona nut range brings together three essential families: Pralinés, “Gianduja-Style” and Almond Pastes. As the pioneers of caramelized cooking, we can also provide you with a wide range of fruity pralinés. This kitchen technique brings out all green almonds’ and fresh hazelnuts’ raw flavor.
Here, you’ll find the rich flavor of raw cocoa in all its forms, including pure pastes, nibs, cocoa powders and cocoa butters. Use as much or as little as you wish to create your own chocolate with one of five specific origins: Venezuela, Dominican Republic, Ecuador, Madagascar and Brazil.
Valrhona has a range of products to help you make your creations and optimize your time while maintaining quality. Do you want to garnish or decorate your creations, or are you looking for a base to structure them in? We have the right products for all your needs.