Gli Chef | Cioccolato Valrhona

Appassionati formatori con la trasmissione e la condivisione come forza motrice

Tain l’Hermitage

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Tain l’Hermitage

Jérémy Aspa

Pasticcere Trainer

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Tain l’Hermitage

Frédéric Bau

Direttore Creativo Valrhona

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Tain l’Hermitage

David Briand

Maestro pasticciere formatore

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Tain l’Hermitage

Paul Brichon

ASSISTENTE PASTICCIERE

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Tain l’Hermitage

Christophe Domange

Pasticcere essecutivo

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Tain l’Hermitage

Yohan Dutron

Pasticcere Trainer

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Tain l’Hermitage

Arthur Gavelle

MAESTRO PASTICCIERE FORMATORE

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Tain l’Hermitage

Philippe Givre

Direttore Esecutivo Pasticcere e Direttore Esperienza

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Tain l’Hermitage

Romain Grzelczyk

Pasticcere Trainer

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Tain l’Hermitage

Antoine Michelin

Pasticcere Trainer

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Tain l’Hermitage

Rémi Poisson

MAESTRO PASTICCIERE FORMATORE

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Tain l’Hermitage

Baptiste Sirand

Pasticcere Trainer

Paris

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Franco Ascari

Pasticcere Trainer - Italia

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Thierry Bridron

Pasticcere Esecutivo

Samuel Ducrotoy

ASSISTENTE PASTICCIERE

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Luke Frost

Pastry Chef Trainer - Regno Unito

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Laurent Massé

Pasticcere Trainer - Germania

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Baptiste Moreau

Pasticcere Trainer

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Sandra Ornelas

Pasticcere - Spagna

Tokyo

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Daisuke Anzai

Pasticerre Trainer - Cina

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Vincent Bourdin

Pasticcere Trainer - Hong Kong

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Young Yoon Choi

Pasticcere Trainer - Asia

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Fabrice David

Pasticcere Esecutivo

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Vincent Gil

Pasticcere Trainer

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Circle Wong

Pasticcere Trainer - Asia

Brooklyn

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Derek Poirier

Pasticcere Trainer

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Guillaume Roesz

Pasticcere Trainer

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Sarah Tibbeths

Pasticcere Trainer

Ospite Chef

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Claire Heitzler

Chef Pasticcere