Laboratory range

Andoa Lactée, Single Origin Peru*, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

Millot 74% organic dark chocolate. the first organic 74% couverture chocolate to source its cocoa from a single Madagascan plantation: Millot (Ambanja District). This dark chocolate has a carbon footprint of 0.57kg of CO2 per kilogram of cocoa.

Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.

Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Satilia Blanche 31%,  a White Chocolate that Makes Coating Easier

Satilia Noire 70% is an intense dark chocolate from our professional signature range, ideal for coating chocolates.

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

With its round and consistent aromatic profile, Satilia Noire 62% is a couverture with balanced and harmonious chocolatey notes.

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Satilla Lactée, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District, Madagascar.

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.

Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets