Tropilia valrhona

Professional Signature Range Tropilia Amer 70%

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Flavor Profile Rounded

Secondary Notes Bitter

Product Information

Along with the 53% variety, TROPILIA 70% is more cocoa-intense for pastries with a more pronounced flavor. It is primarily intended for fillings.


Optimal Application

Cream mix & Ganache

Recommended Applications

MousseIce creams & sorbets


cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower lecithin, E476, natural vanilla extract

Packaging Format

12kg bean box - 8517

Tropilia valrhona