Composition
cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower lecithin, E476, natural vanilla extract
Rounded
Professional Signature Range Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Flavor Profile Rounded
Secondary Notes Bitter
Along with the 53% variety, TROPILIA 70% is more cocoa-intense for pastries with a more pronounced flavor. It is primarily intended for fillings.
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse – Ice creams & sorbets
Packaging Format
12kg bean box - 8517
These products may be of interest to you
Rounded
Professional Signature Range
Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Rounded
Professional Signature Range
Extra Amer 67%
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.