% of main ingredient
62% of Cocoa
Rounded
Professional Signature Range Ariaga Noire 59%
Round & consistent aromatic profile
Balanced and harmonious chocolatey notes.
Flavor Profile Rounded
Secondary Notes Vanilla
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
14 months
Composition
Cocoa 62% (min), Sugar 36%, Fat 38%
Packaging Format
12kg bean box - 7346
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