White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Boiled Milk
With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can
be, its color is subtly iridescent and flavor evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.
Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.
It would be difficult to do without the legendary white chocolate Ivoire, which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit.
David Briand, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.
Ice creams & sorbets
Coating – Moulding – Bars – Mousse – Cream mix & Ganache
3kg bean bag - 4660
3x1kg Blocks - 140
12kg bean box - 19741
This product may contain traces of nuts and gluten.
Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.
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