Andoa Lactée chocolate packaging Valrhona

Milky

Organic Chocolate Andoa Lactée 39%

Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.

Flavor Profile Milky

Secondary Notes Farm Milk

Hint of Acidulous notes

Product Information

Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.

Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This Single Origin* Grand Cru, with its *cocoa beans sourced from the Piura, San Martín and Amazonas regions, is made exclusively from the best organic ingredients (all of them Max Havelaar and NOP certified). This is one example of the ways Valrhona is committing to sustainable development.

The intense farm-fresh milk notes make Andoa Lactée unique! Its intensity varies depending; on when the organic milk was farmed.

Christophe Devaux - R&D PROJECT MANAGER VALRHONA

SENSORY PROFILE

Andoa Lactée unfurls through warm, mellow notes of dairy milk, much like a pan pipe melody drifting over the foothills of the Andes.

Origin

Partner producer

Peru COOPÉRATIVA NORANDINO

This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.

Piura 5°10’46.7”S / 80°39’13”W

Discover our cocoa partner

Optimal Application

Cream mix & Ganache

Recommended Applications

Coating – Moulding – Bars – Mousse – Ice creams & sorbets

% of main ingredient

40% of Cocoa

Best by:

15 months

Composition

Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 41%. cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01

Packaging Format

3kg bean bag - 15001

Other feature(s)

This product may contain traces of nuts.

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.