% of main ingredient
40% of Cocoa
Milky
Organic Chocolate Andoa Lactée 39%
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Acidulous notes
Product Information
We have chosen to work on Andoa Milk with Norandino, a Peruvian cooperative that, like us, values transparency, fairness and quality.
This Grand Cru made from organic and fair trade ingredients (Cocoa, cocoa butter and sugar are certified Fairtrade/Max Havelaar) is one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.
Origin
Andoa Lactée 39%'s Origins
Peru Piura
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Best by:
15 months
Composition
Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 41%
Packaging Format
3kg bean bag - 15001
Other feature(s)
This product may contain traces of nuts. (*) Product from Organic Farming. Certified by FR-BIO-01. Cane sugar, cocoa butter, cocoa beans: traded in compliance with Fairtrade Standards, Total: 73.65%. www.info.fairtrade.net.
These products may be of interest to you
Milky
Grands crus Blend
Jivara 40%
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Milky
Grands crus Blend
Orizaba 39%
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.