% of main ingredient
40% of Cocoa
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Acidulous notesProduct Information
We have chosen to work on Andoa Milk with Norandino, a Peruvian cooperative that, like us, values transparency, fairness and quality.
This Grand Cru made from organic and fair trade ingredients (Cocoa, cocoa butter and sugar are certified Fairtrade/Max Havelaar) is one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.
5°10’46.7”S / 80°39’13”W
Cream mix & Ganache
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
40% of Cocoa
Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 41%
3kg bean bag - 15001
This product may contain traces of nuts. (*) Product from Organic Farming. Certified by FR-BIO-01. Cane sugar, cocoa butter, cocoa beans: traded in compliance with Fairtrade Standards, Total: 73.65%. www.info.fairtrade.net.
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
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