Organic Chocolate Andoa Lactée 39%

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.

Flavor Profile Milky

Secondary Notes Farm Milk

Hint of Acidulous notes

Product Information

Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.

Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and fair trade ingredients (all of them Max Havelaar and NOP certified). This is one example of the ways Valrhona is committing to sustainable development.

The intense farm-fresh milk notes make Andoa Lactée unique! Its intensity varies depending; on when the organic milk was farmed.



Andoa Lactée unfurls through warm, mellow notes of dairy milk, much like a pan pipe melody drifting over the foothills of the Andes.


Partner producer


Piura 5°10’46.7”S / 80°39’13”W


Optimal Application

Cream mix & Ganache

Recommended Applications

CoatingMouldingBarsMousseIce creams & sorbets

% of main ingredient

40% of Cocoa

Best by:

15 months


Cocoa 40% (min), Milk 25%, Sugar 33%, Fat 41%. cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01

Packaging Format

3kg bean bag - 15001

Other feature(s)

This product may contain traces of nuts.

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit