% of main ingredient
36% of Cocoa
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
Flavor Profile Gourmet
Secondary Notes Salted CaramelProduct Information
With Caramélia, Valrhona brings indulgent caramel to the heart of a luxury chocolate. Tender, indulgent and luxuriant, Caramélia’s powerful flavor of salted butter caramel never fails to surprise. The highly moreish delicacy of Caramélia paved the way for Valrhona’s other indulgent chocolates.
Unlike caramel-inflected milk chocolates, this chocolate made with caramelized skimmed milk and butter offers exceptional creaminess.
With Caramélia, it’s easy to start but not so easy to stop.
Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
Caramélia’s chocolatey smoothness and indulgent salted caramel notes instantly bring a smile to your face, conjuring up memories of wonderful times spent with friends.
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Citrus – Exotic Fruits – Hazelnut – Peanut – Cardamom – Coffee – Ginger – Nut meg – Biscuit – Salted butter – Sesame – Shortbread
36% of Cocoa
Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%
3kg bean bag - 7098
This product may contain traces of nuts.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
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