% of main ingredient
36% of Cocoa
Gourmet
Gourmet Chocolates Caramelia 36%
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
Flavor Profile Gourmet
Secondary Notes Salted Caramel
With Caramélia, Valrhona brings indulgent caramel to the heart of a luxury chocolate. Tender, indulgent and luxuriant, Caramélia’s powerful flavor of salted butter caramel never fails to surprise. The highly moreish delicacy of Caramélia paved the way for Valrhona’s other indulgent chocolates.
Unlike caramel-inflected milk chocolates, this chocolate made with caramelized skimmed milk and butter offers exceptional creaminess.
With Caramélia, it’s easy to start but not so easy to stop.
Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
SENSORY PROFILE
Caramélia’s chocolatey smoothness and indulgent salted caramel notes instantly bring a smile to your face, conjuring up memories of wonderful times spent with friends.
Features
Optimal Application
Moulding
Recommended Applications
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Citrus – Exotic Fruits – Hazelnut – Peanut – Cardamom – Coffee – Ginger – Nut meg – Biscuit – Salted butter – Sesame – Shortbread
Best by:
15 months
Composition
Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%
Packaging Format
3kg bean bag - 7098
Other feature(s)
This product may contain traces of nuts.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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