% of main ingredient
65% of Cocoa
Sweet Spices
Chocolates with sweeteners Xocoline 65%
Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Acidulous notes
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavor to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
When a customer asked us for a couverture chocolate that uses maltitol, we adapted our machinery and created Xocoline. It was a great example of what co-development approaches can achieve.
Emilie Baud - VALRHONA KEY ACCOUNTS TECHNICIAN
SENSORY PROFILE
Xocoline’s bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Features
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
18 months
Composition
cocoa beans, sweetening agent: maltitol, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
3x1kg Blocks - 5904
Other feature(s)
This product may contain traces of nuts. Excess consumption can have a laxative effect.
These products may be of interest to you
Sweet Spices
Exceptional blends
Caraïbe 66%
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Sweet Spices
Single Origin
Nyangbo 68%
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.