% of main ingredient
65% of Cocoa
Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Acidulous notes
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavor to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
When a customer asked us for a couverture chocolate that uses maltitol, we adapted our machinery and created Xocoline. It was a great example of what co-development approaches can achieve.
Emilie Baud - VALRHONA KEY ACCOUNTS TECHNICIAN
Xocoline’s bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
65% of Cocoa
Cocoa 65% (min), Fat 42%
3x1kg Blocks - 5904
This product may contain traces of nuts. Excess consumption can have a laxative effect.
Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
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