% of main ingredient
74% of Cocoa
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot.
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Full-bodied
This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir.There was only one name we could give it – the name of its origin.
The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it – the name of its origin.
Since 1990, we’ve been fostering an exclusive partnership with the Millot Plantation in Madagascar where we buy all the cocoa grown. We agreed together to strengthen this longstanding partnership and mutual commitment with Valrhona becoming a shareholder of the Millot Plantation in 2016. A true fulfillment of our joint ambitions, this association guarantees technical and financial stability for projects aimed at developing the sustainability of the Millot Plantation’s activity.
Millot 74% marks the fruition of Millot and Valrhona’s commitment to working together to create a fair, sustainable cocoa industry.
Véronique Huchedé - COCOA PURCHASING MANAGER VALRHONA
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
Cream mix & Ganache
Moulding – Bars – Mousse – Ice creams & sorbets – Coating
Date – Blackcurrant – Dark rum – Coffee – Toast – Apricot confit – Roasted Almonds – Chestnut – Grilled corn on the cob
74% of Cocoa
Cocoa beans from Madagascar*, cane sugar*, cocoa butter*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Millot 74% - 3kg bean bag - 31508
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
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