Organic Chocolate Millot 74% - Pure Millot Plantation
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Full-bodied
Product Information
This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir.There was only one name we could give it – the name of its origin.
An ethical chocolate
All the ingredients included in Millot 74% are organically farmed.
A pure chocolate
Millot 74% couverture has been developed using just three ingredients: cocoa, cocoa butter and cane sugar. This is a chocolate whose sensory profile perfectly represents its cocoa’s terroir.
As the cocoa used in Millot 74% couverture comes exclusively from the 600-hectare Millot Plantation, we can guarantee traceability right back to the individual plot and control the conditions in which it is prepared.
Millot 74% marks the fruition of Millot and Valrhona’s commitment to working together to create a fair, sustainable cocoa industry.
Véronique Huchedé
Valrhona Cocoa Officer
Origin
Millot 74% - Pure Millot Plantation's Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Moulding – Bars – Mousse – Ice creams & sorbets – Coating
Pairings
Date – Blackcurrant – Dark rum – Coffee – Toast – Apricot confit – Roasted Almonds – Chestnut – Grilled corn on the cob
% of main ingredient
74% of Cocoa
Best by:
14 months
Composition
Cocoa (74% solids) ; Fats: 44% ; Sugar: 27%
Packaging Format
Millot 74% - 3kg bean bag - 31508
Other feature(s)
May contain nuts and soy.
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
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