% of main ingredient
74% of Cocoa
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Full-bodiedProduct Information
This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir.There was only one name we could give it – the name of its origin.
All the ingredients included in Millot 74% are organically farmed.
Millot 74% couverture has been developed using just three ingredients: cocoa, cocoa butter and cane sugar. This is a chocolate whose sensory profile perfectly represents its cocoa’s terroir.
As the cocoa used in Millot 74% couverture comes exclusively from the 600-hectare Millot Plantation, we can guarantee traceability right back to the individual plot and control the conditions in which it is prepared.
Millot 74% marks the fruition of Millot and Valrhona’s commitment to working together to create a fair, sustainable cocoa industry.
Valrhona Cocoa Officer
13°36’44.4”S / 48°25’27.2”E
Cream mix & Ganache
Moulding – Bars – Mousse – Ice creams & sorbets – Coating
Date – Blackcurrant – Dark rum – Coffee – Toast – Apricot confit – Roasted Almonds – Chestnut – Grilled corn on the cob
74% of Cocoa
Cocoa (74% solids) ; Fats: 44% ; Sugar: 27%
Millot 74% - 3kg bean bag - 31508
May contain nuts and soy.
Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
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