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Professional Signature Range Ariaga Noire 66%

Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

Flavor Profile Rounded

Secondary Notes Bitter

Product Information

Easy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.

These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.

Features

Optimal Application

Bars

Recommended Applications

MouldingMousseCream mix & GanacheIce creams & sorbets

Composition

cocoa paste, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavour

Packaging Format

5kg beans box - 12144