Professional Signature Range Ariaga Noire 66%
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Flavor Profile Rounded
Secondary Notes Bitter
Product InformationEasy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.
Features
Optimal Application
Bars
Recommended Applications
Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
Packaging Format
5kg beans box - 12144
These products may be of interest to you
Tropilia Noire 53%
Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.