Composition
sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (lecithins), natural vanilla flavour.
Rounded
Professional Signature Range Ariaga Lactée 38%
Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.
Flavor Profile Rounded
Easy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.
Features
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Packaging Format
5kg beans box - 12142
