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Fruity
Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.

Cocoa
Double Fermentation

Kidavoa 50%

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.

Biscuity
Blond Chocolates

Blond® Dulcey 35%

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.

Biscuity
Blond Chocolates

Blond® Orelys® 35%

A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown

Cocoa
Concentrated chocolate

P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Dry Fruits
Inspiration Range

Almond Inspiration

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Jammed Fruits
Inspiration Range

Strawberry Inspiration

Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.

Tropical Fruits
Inspiration Range

Passionfruit Inspiration

Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.

Jammed Fruits
Inspiration Range

Raspberry Inspiration

Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.

Citrus
Inspiration Range

Yuzu Inspiration

The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.

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Cocoa
Vegan Chocolate

Amatika 46%

Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations

Cocoa
Cuvées range

Limeira 50%

Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.

Balanced
Cuvées range

Kilti Haïti 66%

Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.

Balanced
Cuvées range

Loma Sotavento 68%

This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.

Sweet Spices
Cuvées range

Morant Bay 70%

Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.

Fruity
Single Origin

Tulakalum 75%

Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

Sweet Spices
Single Origin

Araguani 72%

Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.

Sweet Spices
Single Origin

Nyangbo 68%

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Sweet Spices
Single Origin

Alpaco 66%

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.

Balanced
Single Origin

Kalingo 65%

Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

Fruity
Single Origin

Manjari 64%

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.