Composition
cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract
Rounded
Professional Signature Range Satilia Noire 62%
With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Satilia Noire has been designed to meet a specific technical objective: providing the ideal chocolate for coating. Thanks to its mild flavor, Satilia Noire lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Its name evokes all the softness of satin.
The wonderfully consistent flavor of Satilia Noire conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavor and texture.
It’s a real pleasure to use Satilia for coating. It provides perfect finesse and shine, and it even seems to enhance the flavor of my bonbons’ middles.
Ginger Elizabeth Hahn, CHOCOLATIER AND GUEST AT L’ÉCOLE VALRHONA BROOKLYN
Features
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Packaging Format
12kg beans box - 7346
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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