Packaging Format
3kg bean bag - 12515
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
Product InformationValrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified).
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Bars
Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
3kg bean bag - 12515
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
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