% of main ingredient
70% of Cocoa
Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
In 2009, Valrhona created Andoa Noire to enrich our Single Origin Grand Cru chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon.
Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru. This Single Origin* Grand Cru, with its *cocoa beans sourced from the Piura, San Martín and Amazonas regions, is made exclusively from the best organic ingredients, which is just one example of the ways Valrhona is committing to sustainable development.
This uncompromising organic chocolate with a very high cocoa content is both acidic and extra-bitter and an excellent representation of the Peruvian terroir.
Christophe Devaux - R&D PROJECT MANAGER VALRHONA
Andoa Noire’s nutty notes conjure up Peru’s warm, fragrant air, while its hints of woodiness and bitter edge seem to melt into the tranquil twilight atmosphere.
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Bars
Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
70% of Cocoa
18 months
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 12515
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
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