Packaging Format
3kg bean bag - 12515
Fruity
Organic Chocolate Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
Product Information
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified).
Origin
Andoa Noire 70% Pure Peru's Origins
Peru Piura
COOPÉRATIVA NORANDINO
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Bars
Recommended Applications
Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
These products may be of interest to you
Fruity
Single Origin
Macaé 62%
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.
Fruity
For Tasting
Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth