% of main ingredient
70% of Cocoa
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting. Fairtrade and Organic dark chocolate couverture.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitterness
In 2009, Valrhona created Andoa Noire to enrich our Single Origin Grand Cru chocolates’ aromatic range with an intensely bitter dark couverture. Its name is a tribute to a now-extinct native Peruvian dialect which was spoken in the Loreto region of the Peruvian Amazon.
Andoa is made from cocoa beans carefully selected by Valrhona’s experts and their local partners in Peru. This Single Origin* Grand Cru, from the Piura, San Martín and Amazonas regions, is made exclusively from the best organic ingredients, which is just one example of the ways Valrhona is committing to sustainable development.*cocoa beans from the Piura
This uncompromising organic chocolate with a very high cocoa content is both acidic and extra-bitter and an excellent representation of the Peruvian terroir.
Christophe Devaux - R&D PROJECT MANAGER VALRHONA
Andoa Noire’s nutty notes conjure up Peru’s warm, fragrant air, while its hints of woodiness and bitter edge seem to melt into the tranquil twilight atmosphere.
Bars
Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
70% of Cocoa
18 months
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 12515
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with cocoa beans from the South of Bahia.
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