% of main ingredient
35% of Cocoa
Rounded
Professional Signature Range Satilia Lactée 35%
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
12 months
Composition
sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin).
Packaging Format
12kg bean box - 7347
Other feature(s)
This product may contain traces of nuts and egg proteins.
These products may be of interest to you
Rounded
Professional Signature Range
Ariaga Blanche 30%
Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.
Rounded
Professional Signature Range
Equatoriale Lactée 35%
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.