% of main ingredient
35% of Cocoa
Rounded
Professional Signature Range Satilia Lactée 35%
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
Product Information
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
12 months
Composition
Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
Packaging Format
12kg bean box - 7347
Other feature(s)
This product may contain traces of nuts and egg proteins.
These products may be of interest to you
Rounded
Professional Signature Range
Ariaga Noire 66%
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Rounded
Professional Signature Range
Ariaga Blanche 30%
Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.