% of main ingredient
35% of Cocoa
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Coating
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
35% of Cocoa
12 months
Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
12kg bean box - 7347
This product may contain traces of nuts and egg proteins.
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
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