% of main ingredient
35% of Cocoa
Rounded
Professional Signature Range Satilia Lactée 35%
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
Product Information
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
12 months
Composition
Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
Packaging Format
12kg bean box - 7347
Other feature(s)
This product may contain traces of nuts and egg proteins.
These products may be of interest to you
Rounded
Professional Signature Range
Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Rounded
Professional Signature Range
Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.