Professional Signature Range Satilia Lactée 35%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

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Product Information

SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.


Optimal Application


Recommended Applications

MouldingBarsMousseCream mix & GanacheIce creams & sorbets

% of main ingredient

35% of Cocoa

Best by:

12 months


sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin).

Packaging Format

12kg bean box - 7347

Other feature(s)

This product may contain traces of nuts and egg proteins.