% of main ingredient
56% of Cocoa
Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.
Flavor Profile Gourmet
Secondary Notes Orange
Valrhona created the 56% Noir Orange couverture to extend its Gourmet Creations’ aromatic range. This couverture offers
new flavors with a fresh orange taste that will spark creative new ideas.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a
specific ambiance which will appeal to both your senses and your emotions.
Using Noir Orange in your mousses gives you a quick way to add an intense orange flavor.
Rémi Poisson - PASTRY CHEF INSTRUCTOR ÉCOLE VALRHONA
Noir Orange, a chocolate with candied orange notes, is a timeless blend which reminds us of our favorite holiday recipes.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
56% of Cocoa
10 months
sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural orange flavour, natural vanilla extract
3x1kg Blocks - 122
This product may contain traces of nuts.
Tanariva, Single Origin* Madagascar, A Valrhona milk chocolate Grand Cru with indulgent caramel notes, made from *cocoa beans from Ambanja District.
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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