% of main ingredient
56% of Cocoa
Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.
Flavor Profile Gourmet
Secondary Notes Orange
Product InformationMoulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
56% of Cocoa
10 months
Cocoa 56% (min), Sugar 42%, Fat 37%
3x1kg Blocks - 122
This product may contain traces of nuts.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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