% of main ingredient
56% of Cocoa
Valrhona created the 56% Noir Orange couverture to extend its Gourmet Creations’ aromatic range. This couverture offers
new flavors with a fresh orange taste that will spark creative new ideas.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a
specific ambiance which will appeal to both your senses and your emotions.
Using Noir Orange in your mousses gives you a quick way to add an intense orange flavor.
Rémi Poisson - PASTRY CHEF INSTRUCTOR ÉCOLE VALRHONA
Noir Orange, a chocolate with candied orange notes, is a timeless blend which reminds us of our favorite holiday recipes.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
56% of Cocoa
Cocoa 56% (min), Sugar 42%, Fat 37%
3x1kg Blocks - 122
This product may contain traces of nuts.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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