WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.
Flavor Profile Vanilla
Secondary Notes Farm Milk
We created this white couverture chocolate to add new depth to the Indulgent Creations range’s aromatic palette, and it
stands out for its notes of dairy milk subtly underpinned with vanilla. The name Waina comes from the word “vaina”, which
means “vanilla bean” in Spanish, and this aromatic note is certainly in evidence in this white couverture.
Waina 35% is made from cocoa beans that have been carefully chosen by Valrhona’s experts and their local partners. Waina
belongs to the certified range and is made exclusively from the best organic and fair trade ingredients (certified by Fairtrade/
Max Havelaar and Agriculture Biologique). This is one example of the ways Valrhona is committing to sustainable development.
The concentrated milk and liquorice notes that emerge courtesy of the cane sugar give Waina a unique profile which brings out the very best in fruity and spiced desserts.
Antoine Michelin - PASTRY CHEF INSTRUCTOR L’ÉCOLE VALRHONA
Waina’s sweet notes of cane sugar and bourbon vanilla make this particularly smooth white chocolate open up like a fresh white flower in the first days of spring.
Moulding – Bars – Cream mix & Ganache – Ice creams & sorbets
Cane sugar*, cocoa butter*, whole MILK powder*, emulsifier: sunflower lecithin*, vanilla*. May contain gluten, nuts, soy. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 15002
Cocoa butter, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 78.2%. For more visit info.fairtrade.net/sourcing.
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