This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.
Flavor Profile Vanilla
Secondary Notes Fresh Milk
Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such
a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.
What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult.
This chocolate defies all preconceptions about white chocolate: it’s milky and vanilla-flavored, with just a hint of sweetness and an immaculate white color...
Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
Opalys is a white chocolate with the merest hint of sweetness whose delicate milky, vanilla flavor conjures up all the purity of a shimmering mountaintop snow shower in spring.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Frutos – Red fruits – Vanilla – Tea
cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract
3kg bean bag - 8118
This product may contain traces of nuts and gluten.
WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.
This chocolate’s bitterness is enhanced with notes of vanilla and ripe fruit, like Jamaica’s forest waterfalls sparkling in the sunshine.
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