Laboratory range

With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.

Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting. Fairtrade and Organic dark chocolate couverture.

ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot.

Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.

Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Satilia Blanche 31%,  a White Chocolate that Makes Coating Easier

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Satilla Lactée, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Amatika is the first plant-based couverture Valrhona from the heart of Madagascar's plantations.

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.