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Balanced
Organic Chocolate

Oriado 60%

ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.

Milky
Organic Chocolate

Andoa Lactée 39%

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.

Vanilla
Organic Chocolate

Waina 35%

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

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Fruity
Organic Chocolate

Millot 74% - Pure Millot Plantation

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot.

Sweet Spices
Chocolates with sweeteners

Xocoline 65%

Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.

Milky
Chocolates with sweeteners

Xocoline Lactée 41%

Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.

Gourmet
Gourmet Chocolates

Noir Orange 56%

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Gourmet
Gourmet Chocolates

Caramelia 36%

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Gourmet
Gourmet Chocolates

Azélia 35%

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

Balanced
Gourmet Chocolates

Ivoire 35%

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Vanilla
Gourmet Chocolates

Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Satilia Blanche Valrhona
Rounded
Professional Signature Range

Satilia Blanche 31%

Satilia Blanche 31%,  a White Chocolate that Makes Coating Easier

Rounded
Professional Signature Range

Tropilia Amer 70%

With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.

Rounded
Professional Signature Range

Ariaga Noire 66%

Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

Rounded
Professional Signature Range

Satilia Noire 62%

With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .

Rounded
Professional Signature Range

Ariaga Noire 59%

Round & consistent aromatic profile

Balanced and harmonious chocolatey notes.

Rounded
Professional Signature Range

Tropilia Noire 53%

Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.

Rounded
Professional Signature Range

Ariaga Lactée 38%

Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.

Rounded
Professional Signature Range

Satilia Lactée 35%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

Rounded
Professional Signature Range

Tropilia Lactée 29%

Tropilia Milk 29% offers sweet Milk chocolate flavors for even more indulgent creations.

Rounded
Professional Signature Range

Ariaga Blanche 30%

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.