Gourmets Range

This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.

Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.

Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam

Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .



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White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.

A 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

Discover the balanced blend of almonds and hazelnuts with this 50% praline.

Enveloping, Balanced, Vanilla with a hint of coconut

Full-bodied and Vanilla

Full-bodied and Comforting

Seductive, Fruity, Tart, Red fruit notes

Melodious, Milky, Farmhouse Milk and a Hint of Acidity

Creamy, Gourmand, Hazelnut

Vibrant, Candied Fruit, Strawberry

Tangy, Tropical Fruits, Passionfruit