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Cooking Range Millot 74%
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
Cooking Range Inspiration Yuzu
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.
Cooking Range Raspberry Inspiration
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
Cooking Range Nyangbo Ground Chocolate
Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes
Cooking Range Jivara
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Cooking Range Guanaja
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Cooking Range Caraïbe
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish
Cooking Range Caramelia
"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
Cooking Range Ivoire
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Cooking Range Dulcey
Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.
Baking Help Cocoa Powder
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
Baking Help - Etnao Guanaja
Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.
Cooking Range Almond Hazelnut 50%
Discover the balanced blend of almonds and hazelnuts with this 50% praline.
Cooking Range Oriado 60%
Enveloping, Balanced, Vanilla with a hint of coconut
Cooking Range Equatoriale 55%
Full-bodied and Vanilla
Cooking Range Equatoriale Milk
Full-bodied and Comforting
Cooking Range Manjari 64%
Seductive, Fruity, Tart, Red fruit notes
Cooking Range Andoa Lait 39%
Melodious, Milky, Farmhouse Milk and a Hint of Acidity
Cooking Range Azelia 35%
Creamy, Gourmand, Hazelnut
Cooking Range Inspiration Strawberry
Vibrant, Candied Fruit, Strawberry
Cooking Range Inspiration Passionfruit
Tangy, Tropical Fruits, Passionfruit