% of main ingredient
41% of Cocoa
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Flavor Profile Milky
Secondary Notes Malted
Hint of Vanilla notesProduct Information
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
Cream mix & Ganache
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
41% of Cocoa
Cocoa 41% (min), Milk 23%, Sugar 33%, Fat 40%
250g bean bag Jivara - 31211
1kg bean bag Jivara - 12388
Possible presence of nuts.
Other packaging available : bean bag 250g
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