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9 months
Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline.
Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline. The almond and hazelnut grains give it a unique texture, to be enjoyed as is or to make ever more delicious pastries.
9 months
sugar, HAZELNUTS 25%, ALMONDS 25%, emulsifier: sunflower lecithin, natural vanilla extract.
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
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