% of main ingredient
80% of Cocoa
Komuntu 80% is a uniquely flavoured chocolate perfect for baking or eating. Ideal for making creative pastry recipes for both young and old chocolate lovers.
To bake with Komuntu is to bake with responsible chocolate; we will donate all the profits we receive in our 100th anniversary year to our cocoa-producing partners.
This dark chocolate is easy to work with and can be combined with many sweet or savoury ingredients. Komuntu fèves can be used for a wide range of applications: glazes, ganaches, biscuits or sponges with unique flavours.
To make a chocolate crispies cake, a blackcurrant brownie or a chocolate vanilla dessert, this chocolate is ideal for its strength and its ingredients which bring out its unique aromatic profile.
Cream mix & Ganache – Mousse
Moulding – Bars – Coating
Berry vinegar – Bitter almonds – Black cherry – Chai tea – Butterscotch – Amber or triple Ale – Red fruits
80% of Cocoa
cocoa beans, sugar, cocoa butter, vanilla
250g bean bag - 48537
May contain: nuts, milk, soy
250G FEVES BAG
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Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
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