% of main ingredient
80% of Cocoa
For Baking Cooking Range Komuntu 80% dark chocolate
Komuntu 80% is a uniquely flavoured chocolate perfect for baking or eating. Ideal for making creative pastry recipes for both young and old chocolate lovers.
To bake with Komuntu is to bake with responsible chocolate; we will donate all the profits we receive in our 100th anniversary year to our cocoa-producing partners.
This dark chocolate is easy to work with and can be combined with many sweet or savoury ingredients. Komuntu fèves can be used for a wide range of applications: glazes, ganaches, biscuits or sponges with unique flavours.
To make a chocolate crispies cake, a blackcurrant brownie or a chocolate vanilla dessert, this chocolate is ideal for its strength and its ingredients which bring out its unique aromatic profile.
Features
Optimal Application
Cream mix & Ganache – Mousse
Recommended Applications
Moulding – Bars – Coating
Pairings
Berry vinegar – Bitter almonds – Black cherry – Chai tea – Butterscotch – Amber or triple Ale – Red fruits
Best by:
18 months
Composition
cocoa beans, sugar, cocoa butter, vanilla
Packaging Format
250g bean bag - 48537
Other feature(s)
May contain: nuts, milk, soy
250G FEVES BAG
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
